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Bonsai shows celebrate spring in 'City of Little Trees'

Two historic clubs host Sacramento events devoted to ancient tradition

This is just an example of the beautifully tended bonsai that will be on display this weekend at the Shepard Garden and Art Center.

This is just an example of the beautifully tended bonsai that will be on display this weekend at the Shepard Garden and Art Center. Photo courtesy American Bonsai Association, Sacramento

Do you love bonsai? You’re in the right place. Sacramento is home to two of the nation’s oldest bonsai clubs, each hosting a spring show and sale. That makes Sacramento the City of Little Trees.

Our seasonal salute to bonsai starts this weekend, April 8 and 9, with the 63rd annual spring show of the American Bonsai Association, Sacramento. A forest of little trees will fill the Shepard Garden and Arts Center in McKinley Park.

Show hours are 10 a.m. to 4 p.m. each day, with demonstrations by Colorado bonsai expert Todd Schlafer at 1:30 p.m. both days. Admission and parking are free.

A large sales area will be packed with little trees and plants appropriate for this hobby plus supplies such as appropriate containers, potting mix and gardening tools scaled to work on miniatures. Among the vendors will be Janette Bautista, Geoff Campbell, David Chimpky, Danny Power, Phil Richardson and Rick Savell. A consignment table features member-grown trees for sale as well as unique items for bonsai lovers.

Just starting bonsai? As part of this event, ABAS members will conduct a beginners workshop at 10 a.m. Sunday, April 10. For more information or to reserve a space, email absbonsaiclub@gmail.com.

Shepard Center is located at 3330 McKinley Blvd., Sacramento. Details: http://abasbonsai.org.

More than six decades ago, ABAS formed as an English-speaking offshoot of the original Sacramento Bonsai Club, the oldest bonsai club in the United States. With its early meetings conducted in Japanese, the Sacramento Bonsai Club was founded in 1946 by formerly interned Japanese Americans as a celebration of their culture. Nearly eight decades later, that original club is still going strong and still celebrating.

On May 6, the Sacramento Bonsai Club will host its 77th annual spring show at the Buddhist Church of Sacramento, 2401 Riverside Blvd., Sacramento. Show hours are 11 a.m. to 4 p.m. Admission is free.

This one-day show also features a plant and pot sale plus a raffle and refreshments. Learn the finer skills of bonsai during a 1:30 p.m. demonstration.

Details: http://www.sacbonsaiclub.com.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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