The original art and craft show set for Nov. 18-20
Courtesy of Harvest Festival
Get in the holiday mood while celebrating autumn. It’s the annual Harvest Festival, returning to Cal Expo for three days.
Friday through Sunday, Nov. 18-20, hundreds of vendors will pack Cal Expo’s Pavilion building, offering a trove of unique handmade gifts and food. There will be lots of ideas for the gardeners on your list, too – and don’t forget yourself!
Billed as the “original art and craft show,” the Harvest Festival is celebrating its 50th anniversary. All items offered for sale are handmade or embellished – nothing mass produced.
“Peruse thousands of American handmade items featuring fine and fashion jewelry, wood art, wall art, ceramics, photography, specialty foods and more,” say the organizers. “One ticket is good for all three days.”
Besides the handmade goods, Vintage Alley features collectibles and more from bygone eras. New this year is the Harvest Festival “Makers Market”: Mini-booths for artisans and crafters making their festival debuts or just starting out on the festival circuit.
Show hours are 10 a.m. to 5 p.m. Friday, 10 a.m. to 6 p.m. Saturday and 10 a.m. to 4 p.m. Sunday. Admission is $9; seniors (age 62 and up) and military personnel, $7; youth ages 13 to 17, $4. Children age 12 and younger admitted free with an adult. Parking is $10.
Cal Expo is located at 1600 Exposition Blvd., Sacramento. Park in Lot D near the horse racing grandstand.
Details and advance tickets: harvestfestival.com.
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Garden Checklist for week of May 5
Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:
* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.
* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.
* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.
* Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom.
* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.
* Harvest cabbage, lettuce, peas and green onions.
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