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Smoky skies bring a little relief from record heat

Weather service predicts big cooldown this weekend in Sacramento

These Betty Boop roses, usually with bright red edges, faded immediately in the heat and sun. Instead, their petals are edged in brown. Their stamens dried out quickly, too, depriving bees of food.

These Betty Boop roses, usually with bright red edges, faded immediately in the heat and sun. Instead, their petals are edged in brown. Their stamens dried out quickly, too, depriving bees of food. Debbie Arrington

Smoky skies may bring an end to Sacramento’s string of record-hot days.

“It's a good news/bad news type of Friday here,” tweeted the Sacramento office of the National Weather Service. “Bad: #MosquitoFire smoke is affecting areas downwind of the fire. Good: Smoke may keep afternoon temps a few degrees cooler than originally forecast. Will have to wait & see how it plays out this afternoon during peak heating!”

That original forecast for Downtown Sacramento: 107 degrees.

Added the weather service, if you smell smell, avoid being outdoors.

This smoky day follows a record hot week including the all-time hottest temperature recorded in Sacramento: 116 degrees on Tuesday. (The weather service records go back to 1877.)

Thursday hit 113 – our 43rd triple-digit day this year. That set a new record -- the previous one was 41, set in 1988.

The combination of extreme heat and smoke has stressed plants as well as people. In my own garden, for example, my rose blooms are significantly smaller than usual. Petals are rimmed with brown before they open. Foliage looks sunburned – pale, silvery or toasted around the edges.

But more normal temperatures are on the way: Already in the forecast is a significant cooldown – a 20-degree drop – on Saturday, with clearer skies. “Onshore flow is expected to return tomorrow, so that should push the smoke more to the east/northeast,” tweeted the weather experts.

Weekend temperatures are expected to get no higher than 90 degrees in Sacramento. Afternoon highs in the low 80s are expected by Wednesday. Nighttime temperatures will be 20 degrees cooler, too, dipping into the mid 50s.

A pink rose with sunburned foliages
The heat dwarfed this Perfect Moment hybrid tea rose, usually a bright red and yellow blend. The bush's foliage shows signs of sunburn.

This weekend, survey the garden for heat stress. Trim off damaged foliage or toasted blooms. Rinse smoke residue off foliage. And enjoy some much better weather: The long-range September forecast is filled with days in the 80s.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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