El Dorado County master gardeners spotlight these flavorful plants from garden to gourmet
Basil is likely the most popular annual herb to grow in a kitchen garden, but many other herbs are perennials. Learn about culinary herbs at an El Dorado master gardener class this weekend. Kathy Morrison
Learn how to make the most of these plants and grow your own in “Culinary Herbs: From Garden to Gourmet,” a free workshop presented by the UCCE master gardeners of El Dorado County.
Set for 9 a.m. Saturday, March 23, this three-hour class will be held at Blackstone Community Center in El Dorado Hills. It’s open to anyone (not just El Dorado County residents) and will inspire participants in the kitchen as well as the garden.
“No fat, low fat, no salt, watch the sugar; we’re constantly bombarded about how to eat healthier,” say the master gardeners. “One of the best ways to introduce healthy, delicious flavor into meals is to use herbs in our cooking. Many are easy to grow and preserve. They also make beautiful landscape plants and many of their flowers are edible.
“Join master gardeners Jan Keahey and Ada Brehmer to explore the herbs that grow well in our area, how to propagate and grow, when to harvest and how to preserve,” they add. “And you will be able to propagate herbs to take home with you.”
Blackstone Community Center is located at 1461 Blackstone Parkway, El Dorado Hills. Questions? Email mgeldorado@ucanr.edu.
For more on El Dorado master gardener programs: https://mgeldorado.ucanr.edu/.
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Garden Checklist for week of May 5
Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:
* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.
* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.
* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.
* Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom.
* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.
* Harvest cabbage, lettuce, peas and green onions.
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