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Will another one-ton giant pumpkin tip the scales?


This is one of Ron Root's mega pumpkins,  displayed at the Heirloom Expo in 2012.
Root, of Citrus Heights, won the world title in 2010. (Photo: Debbie Arrington)
Countdown is on for weigh-ins at Elk Grove, Half Moon Bay contests




It's giant pumpkin time! See these mammoths of the gourd world compete in two major Northern California contests.

Of course, it's the farmers and backyard gardeners who do all the sweating, transporting and lifting these back-busters into place. The pumpkins just have to sit there and look plump.

First up is the Elk Grove Giant Pumpkin Festival. Weigh-in starts at 9 a.m. Saturday, Oct. 6, at Elk Grove Park. Walk-up registration ($10) is open from 7 to 9 a.m.


Last year's big winner traveled cross country for the $7 a pound prize money. Josiah Brandt of Wisconsin won $14,665 for his 2,095-pound champion pumpkin.

Celebrating all things pumpkin, the Elk Grove festival is open from 10 a.m. to 5 p.m Saturday and Sunday, Oct. 6 and 7. Admission is free, but parking is $10. Elk Grove Park is located at 9950 Elk Grove Florin Rd, Elk Grove.

On Monday, Oct. 8, comes the big daddy of giant pumpkin contests -- the 45th annual Safeway World Championship Pumpkin Weigh-Off in Half Moon Bay.

Starting at 7 a.m. Monday, giant pumpkins from throughout the country will tip the scale for top honors and $7 a pound plus a chance at a $30,000 bonus for a world record. Joel Holland, a retired Washington firefighter, set an American record with last year's winner, which weighed in at 2,363 pounds.

The weigh-in runs from 7 to 11 a.m. Monday, Oct. 8, on Half Moon Bay's historic Main Street. Details: https://weighoff.miramarevents.com

Sacramento-area pumpkins have had success at the world championships, too. Citrus Heights' Ron Root won the 2010 world crown at Half Moon Bay with a 1,535-pound specimen.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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