Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Dividing daylilies really adds up

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED OCT 16, 2018

Daylilies are beautiful and easy-care plants, but they do requires dividing every three to five years. (Photo: Debbie Arrington)

Create new plants and more impact with this cheap trick

For some plants, division adds up to amazing multiplication. Daylilies are a case in point. This popular perennial benefits from periodically dividing the tangled tubers and separating them into new plants.

Fall is the best time to divide daylilies. Done every three to five years, this process can create long rows or masses of these easy-care, drought-tolerant colorful flowers.

It's also the cheapest way to expand daylily impact in your spring and summer garden. One clump can produce three or more new clumps that will bloom the next spring. Over time, division really adds up.

No one knows that more than the folks at the Amador Flower Farm, home to 14 acres of daylilies in about 1,200 varieties. (Of those, nearly 1,000 are offered for sale.)

Making a memorable impact, more than 200,000 Stella De Oro daylilies -- the well-known "golden star" -- line the property's fence. Millions more plants fill the fields in long, labeled rows under massive oaks.

Located in Shenandoah Valley in the heart of Amador County's wine country, the popular Plymouth landmark is hosting its fall pumpkin patch and other October fun while the daylily fields wrap up their bloom season.

According to owner Jeanne Deaver, daylilies come in three different foliage categories: Evergreen, semi-evergreen and dormant or deciduous.

The evergreen varieties keep their leaves green and growing year round as long as temperatures stay above freezing. Semi-evergreen plants tend to shrink back, losing some leaves but staying above ground and visible in winter. Dormant or deciduous daylilies die back to the ground each fall. They can survive temperatures below zero, but also need winter chill to perform well.

To divide daylilies, dig up the whole clump. Remove any browned or dead foliage. With gloved hands, work apart the tubers and fat roots; they will naturally separate, breaking apart with their foliage attached. Use a sharp knife or garden shears to cut the clump if necessary, but keep any foliage attached; those leaves will be the new plants.

Daylily leaves form fans that sit atop the soil surface with the roots and tubers just below the soil. That's how they should be transplanted, too. In creating new plants, keep at least two new fans per clump.

After transplanting, water well. Then, monitor the new plants through the fall and winter to make sure the clumps don't completely dry out, irrigating once a week if no rain. The rewards of this effort come next spring -- and many years to come.

Learn more about daylilies at www.amadorflowerfarm.com .

Comments

0 comments have been posted.

GENERAL GARDENING

An article about gardening.

Keywords:

fall planting gardening Sacramento daylilies Amador Flower Farm drought-resistant plants dig and divide perennials flowers

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Find our spring recipes here!

Local News

Thanks to our sponsor!

Sites We Like

Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

Taste Summer! E-cookbook

Find our summer recipes here!

Taste Fall! E-cookbook

Find our fall recipes here!

Taste Winter! E-cookbook

Find our winter recipes here!