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This pruning class offers side benefit: Private sale


Nursery manager Taylor Lewis will lead the winter pruning class. (Photo
courtesy UC Davis Arboretum)

Learn and shop at the Arboretum Teaching Nursery

December is among the best months to prune many trees and shrubs, but how?

Learn from experts -- then take some new plants home -- during the December "Learn & Shop" class offered by the UC Davis Arboretum.

Set for 10 a.m Tuesday, Dec. 11, "Winter Pruning Tips and Techniques" will cover the basics plus a lot more. Nursery manager Taylor Lewis will share his pointers on how to shape, train and maintain trees, shrubs and perennials including many California natives.

He'll also answer gardening questions and offer suggestions on plant selection. As manager of the arboretum's huge nursery, he's personally familiar with growing thousands of different plant varieties.

After a 90-minute exclusive demonstration in the Arboretum Teaching Nursery and its gardens, the class gets a chance to shop the nursery in one last private sale before season's end. It's a great way to pick up some gifts for gardening friends, too.

Register in advance; seating is limited. Class cost including a reserved parking space in front of the nursery is $28 general; $22 for Friends of the Arboretum. Class only is $18 general, $12 Friends. Parking ($9) also is available in nearby campus visitor lots.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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