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May Day all about spring flowers


A sheaf of yellow roses makes a beautiful decoration for May Day. This is The Poet's Wife, a David Austin rose. (Photo:
Kathy Morrison)
Ancient tradition celebrates halfway point to summer



May Day was made for merriment.

Maypoles, May baskets and “bringing in the May” -- all are part of flower-filled May Day traditions that date back to the ancient Celtics.

With our gardens coming into full bloom, this first day in May may be as good a time as any to explore some real old-fashioned garden fun.

May Day represents the midpoint of spring, halfway between the vernal equinox and the first day of summer. For hundreds of years, this holiday has been celebrated in the British Isles as an important point on the agricultural calendar.

This is a garden lover’s kind of holiday: Everything gets decorated with flowers (especially yellow or wildflowers). Houses are adorned with floral wreaths; so are livestock and pets. People wear garlands on their heads and around their necks.

All that decorating takes many May blooms. That’s the origin of the phrase, “bringing in the May”; it means picking a lot of flowers – often by the armload.

May baskets are little gifts left (anonymously) on doorsteps. The basket – often just a colored paper cone or decorated pasteboard box – contains a small bouquet of flowers and something sweet to eat (such as cookies or candy). The giver leaves the treats, rings the doorbell, shouts “May basket!” and runs. If the recipient catches the giver in the act, they get a kiss. (Maybe not this particular May Day, but that’s the tradition.)

In the U.S., maypoles may be the best known May Day tradition. According to The Old Farmer’s Almanac, the ancient Celtics danced around a living tree strung with ribbons while praying for good crops.

By the Middle Ages, the maypole had become a wooden pole – usually in the center of the village. The taller the pole, the more dancers could wrap ribbons around it. (That’s another tradition that’s probably being skipped this May Day.)

Instead of dancing with ribbons, bring in the May from your garden and celebrate a beautiful spring.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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