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Get ready for hot days ahead


Straw on top of newspaper is a good start for mulch in the vegetable garden -- maybe add some more straw with warmer weather coming. (Photo: Kathy Morrison)

Make your plants comfortable with a little TLC now



It’s only the first week of May, but it already feels like summer.

That’s actually pretty normal, according to the National Weather Service. This week last year, Sacramento hit 100 degrees – the first triple-digit day of 2019.

We’re not expected to get that hot this week, although several days in the 90s are forecast. But those 100-degree days are not far away. If we aren’t comfortable, how will our plants handle the summer heat?

Take some time now to help your garden cope with the heat to come. Not only will your plants stay better hydrated, they’ll suffer less disease, too.

Follow this advice from the UC Cooperative Extension master gardeners:

* Deep-water trees and shrubs. This helps build their reserves and trains their roots to go deep.

* Create water basins around trees, shrubs and many summer vegetables such as tomatoes, peppers and eggplant. A basin holds in extra water just a little longer so it slowly seeps into soil. It’s easy to make a basin: Around the plant, build a soil berm about 3 inches high and at least 1 foot from the main stem (for tomatoes) to 6 feet (for trees). But don’t let water stand against trunks or main stems; that can cause crown rot.

* Mulch, mulch, mulch! Put down a layer of insulating organic mulch (leaves, straw, wood chips, etc.) about 3 to 4 inches deep around trees and shrubs as well as any bare areas in the vegetable garden. Leave a circle open around the trunks or main stems of plants (again, this is to avoid crown rot and other issues). Mulch conserves moisture and keeps plant roots comfortable. It also adds nutrients to the soil, protects soil microbes and controls weeds. What’s not to like?

* Check your sprinklers and irrigation system. Now is the time to make adjustments and repairs.

* Water early in the day. This both conserves water and cuts down on fungal diseases.

* One good thing about high heat: It wipes out many fungal disease problems. Powdery mildew disappears as the temperature rises.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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