Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Try okra; bees will thank you


Okra at its showiest, last summer at the Fair Oaks Horticulture Center.
(Photo: Kathy Morrison)

This pretty hibiscus cousin attracts pollinators



Add a little tropical flair to your vegetable garden. Okra is a Southern favorite that loves the heat.

Long associated with Creole cuisine, okra is actually a native of the subtropics of West Africa, Ethiopia and South Asia. It came to the U.S. sometime around 1700, most likely with African slaves.

By 1800, okra-filled gumbo was a staple in the American South.

But the okra plant itself is a garden standout that thrives in high temperatures. It loves days over 90 degrees.

This may be the most beautiful vegetable plant in your summer garden. And one of the tallest, too.

Okra is a member of the mallow or hibiscus family. The light yellow- or cream-colored flowers, often 3 to 4 inches across, look like Hawaiian hibiscus, only smaller. Bees love them! It's a good choice to attract more pollinators to your garden.

The key to okra success is full sun, heat and room to grow. Plants can get 6 feet tall easily, so put them on the north end of the vegetable bed so they don't shade other plants.

They like compost and aged manure. Dig some into the planting bed before planting or side dress new plants.

They need about the same water as tomatoes: 1 inch per week (or 5 gallons per plant per week). Make sure to keep them evenly hydrated through hot weather. Mulch is a must.

Getting the seeds started can be tricky. With a sharp paring knife, nick the side of the seed (to break the outer seed coat) and soak the seed overnight in a wet paper towel before planting. That will help them germinate. Once they're planted, make sure the seed bed stays evenly moist. Be patient: They can take up to two weeks to germinate.

As for harvest, the more you pick, the more they flower (and the more okra, which is a seedpod). For tenderness, harvest the pod about four days after the flower dies back. They grow really fast, so check your plants every other day or so.

Cut the pod off instead of pulling (pulling will harm the plant).

Wear gloves. Okra plants (even spineless) are covered with little hairs that can irritate the skin.

Some pods may seem small (2 inches) but they may still be ready to pick. Great big pods tend to have great big seeds and too much chewy fiber.

If they're planted now, you'll see flowers by mid-July, and the first pods a week later. If you keep the plants picked, they'll produce until frost.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Local News

Ad for California Local

Thanks to our sponsor!

Summer Strong ad for BeWaterSmart.info

Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Join Us Today!