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Sacramento sees surge in gardening interest


Landscape photo of Fremont garden
The Fremont Community Garden in Midtown Sacramento has a waiting list of more than 200 names.
(Photos: Debbie Arrington)

Demand high for community plots; two new gardens coming soon



A garden is like a new puppy. With that pet comes responsibility to help it grow. Ignore it; bad things are going to happen.

Right now, there are a lot of new COVID-19 Victory Gardens out there as folks discover the joy of doing something constructive outdoors during a pandemic. And like inexperienced pet parents, these newbie gardeners have a lot to learn, including patience and coping with unforeseen circumstances.

Bill Maynard, who is in charge of the City of Sacramento's network of community gardens, recently returned to his duties full-time after being sidelined by the shutdown for about 10 weeks. He compared the current surge in interest to that of 2008 at the beginning of the Great Recession. During hard times, vegetable gardening can feed a family while saving money.

People need food, but often, have no time or expertise to grow their own. The pandemic gave them time to try.

All they need is space. That's where the community gardens come in.

"There's huge demand," Maynard said. "I've been getting a lot of calls. We're seeing another spike in vegetable gardening. People are at home, they want access to food."

Sacramento's 18 city-run community gardens are almost all at capacity. The waiting list for Midtown’s Fremont Community Garden, which has 55 plots, is more than 200-people long.

"I've been getting three calls a day (asking for plots)," Maynard said. "People want to grow."

Artichoke plant in the Fremont garden
Artichokes grow well at the Fremont garden. Growing food is more
popular than ever, but it does require a time commitment.

To help meet local demand, Sacramento plans to add two more community gardens within the next nine months. Both projects have been in the works long before the pandemic. The Northwest Natomas garden is scheduled to open in August, just in time for fall planting. Another garden is expected to be ready in spring 2021.

Will these new COVID gardeners keep gardening when life returns to "normal"? They need nurturing, and so do their gardens.

"A garden is a lifestyle change," Maynard said. "It's a new commitment to them. You can't go out of town for four months this summer, if you could, and expect it to be OK when you get back."

Treat your garden "like a new puppy," he added. "You've got to play with it, water it, feed it, love it. Or it won't do very well."

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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