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Green Acres hosts virtual pollinator party

Recipe for Honey Bee cocktail that's part of the fun

Cocktail glass with lavender
The signature cocktail for this event is the Honey Bee.
(Photo courtesy Green Acres)

Happy National Pollinators Week! Time to show bees and butterflies some love.

Planting nectar- and pollen-filled flowers is a wonderful way to celebrate. Beneficial insects love a blooming buffet.

To get us gardeners in the mood, Green Acres Nursery & Supply is hosting a virtual garden party. At 4 p.m. Friday, June 26, take a trip to “Playful Pollinator Paradise” on Instagram Live.

According to Green Acres, the free event will feature “our hands-on pollinator container garden, a lavender-honey cocktail, and special music provided by our guest DJ to get you in the mood and keep things moving.”

When it’s time for the party, just go to
www.instagram.com/idiggreenacres/ and click to join.

Guest DJ will be Tessa Young, founder of Prism Djs. Supplies and plant suggestions are available online at www.idiggreenacres.com under “Events.” (Here’s the direct link: https://bit.ly/3evNjYT )

For the container garden, Green Acres experts suggest agastache, coneflower, petunias and sweet potato vine. Since this is for Instagram, the project is billed as “Picture Perfect Pollinator Pot-Up.”

As for the party’s signature Honey Bee cocktail, it’s also post-worthy and guaranteed to get you buzzed. Here’s the recipe (adapted from Green Acres):

Bee on lavender flower
Bees and lavender are a perfect pairing. (Photo: Kathy Morrison)

Honey Bee
Makes 1 serving

Ingredients:

1-1/2 ounces lavender-honey syrup
3/4 ounces lemon juice
5 to 6 ounces champagne or sparkling wine
Ice
Lavender flower for garnish

Instructions:


In a cocktail shaker, add lavender-honey syrup, lemon juice and ice, and shake vigorously for 10 to 15 seconds. Strain into a champagne coupe (a shallow, saucer-shaped, stemmed glass). Top with champagne or sparkling wine. Garnish with a fresh lavender flower. Serve immediately.

Lavender-Honey Syrup

Ingredients:
1/2 cup honey
1 cup water
1 tablespoon lemon zest
5 to 6 fresh lavender flowers

Instructions:
Add all ingredients into a small saucepan and heat to a low simmer. Maintain at a low simmer for 1-2 minutes, then turn off the heat and let cool. Strain the mixture into a storage container. Will keep in the refrigerator for 1 to 2 weeks.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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