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Dig In: Garden checklist for week of June 28



rose with bee
Bees are back to buzzing with the cooler weather. (Photos: Kathy Morrison)

Month ends with cooldown and 'normal' conditions




The breeze is back and with it cooler weather.

After five consecutive triple-digit days (including 104 degrees on Friday), Sacramento will see several days in the lows 90s or even the 80s -- in other words, normal for the last week in June, according to the National Weather Service. Sacramento's average high temperature for this time of year: 92 degrees.

What does this mean for your garden? Tomatoes, peppers, squash and other summer favorites will start setting fruit again. Tomatoes already on the vine will ripen normally. Bees will be active.

And so will gardeners; there's a lot to do!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in 90-degree weather. Keep an eye on zucchini.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

Zinnias add bright garden color.
*Pinch off blooms from basil so the plant will grow more leaves.

* Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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