Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Rose trouble: Attack of the gray mold

Botrytis turns promising buds into mushy mess

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED NOV 30, 2020

This California Dreamin' rose shows effects of botrytis. The fungus attacks blooms or buds moistened by dew, fog or sprinklers. (Photos: Debbie Arrington)

Our warm autumn weather prompted many roses to push out fresh blooms in November. But instead of opening into full healthy flowers, the buds quickly browned and seemed to disintegrate on the bush.

That’s botrytis in action. Right now, it's by far the most common problem in Sacramento-area rose gardens.

Nicknamed gray mold, botrytis is a common fungus that attacks a broad range of ornamental and edible plants – especially roses. It causes bunch rot in grapes, and can take hold with as little as four hours of moisture.

A spray of Enchanted Evening roses is turned into
brown mush by botrytis.

So, even though weather has been mostly dry, botrytis opportunistically attacks blooms moistened by morning dew, fog or sprinklers.

This is the second wave of botrytis in Sacramento this year. We saw a similar (and unusually early) outbreak in late April and May when spring rains and cool weather coaxed the fungi into action. Botrytis overwinters in mulch around the bush, waiting for just the right combination of conditions: Cool, cloudy days and damp flower petals. In Sacramento, that weather is much more common in November than May.

Moisture is key. Botrytis needs moisture for growth in plant tissues, particularly tender flower petals. To prevent outbreaks, keep flower buds dry. Of course when it starts raining or nights turn foggy, that’s all but impossible.

Botrytis eventually will overwhelm the flower and turn it into soft mush. The earliest stages look like pink measles or brownish water spots on light-colored flowers. Those brown spots quickly grow until they consume the whole petal. The fungus grows so fast that the flower never fully opens.

Besides roses, botrytis also attacks African violet, asters, begonia, carnation, chrysanthemum, cyclamen, cymbidium, gerbera, geranium, gladiolus, hydrangea, marigolds, orchids, petunia, poinsettia, primrose, ranunculus, snapdragon, zinnia and many other garden favorites.

Here's another rose bloom (a Pink Promise hybrid tea rose)
completely ruined by botrytis.

According to UC Integrated Pest Management program, the best control of botrytis is “good sanitation.” Clip off infected blooms, put them in a plastic bag and dispose in the trash. Do not compost them; that just recycles the spores back into the garden.

Pick up fallen blooms and petals around the bush and dispose of them, too.

For more information on botrytis, check out these pest notes from UC IPM: http://ipm.ucanr.edu/PMG/r280100511.html

Comments

0 comments have been posted.

GENERAL GARDENING

An article about gardening.

Keywords:

Sacramento roses cool weather fog wet conditions overwintering mold gardening fungus botrytis garden pests perennials flowers

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Find our spring recipes here!

Local News

Thanks to our sponsor!

Sites We Like

Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

Taste Summer! E-cookbook

Find our summer recipes here!

Taste Fall! E-cookbook

Find our fall recipes here!

Taste Winter! E-cookbook

Find our winter recipes here!