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Zoom into seed saving with free class

Online workshop offers tips to save money, preserve heirloom varieties

Tomato slice with seeds on a green cutting board
Found a new favorite heirloom tomato? Learn how to save seeds
from it and other summer vegetables in a free class  Saturday.
(Photo: Kathy Morrison)
An easy way to save money while vegetable gardening: Save seeds from what you grow.

But how do you know a seed will be viable? How long does it have to stay on the plant to mature? And how do you know if that seed will grow “true”?

Find out in an informative and free virtual workshop, presented by the UC Cooperative Extension Master Gardeners of Nevada County

Set for 9 am. Saturday, Aug. 7, “Seed Saving” will cover the basics of harvesting seed from summer vegetables to regrow next season.

“There are a number of reasons to save seeds from summer harvests,” say the master gardeners. “Saving money and promoting genetic diversity are two reasons, and it's also fun to continue to grow what looks beautiful and tastes good!”

We can enjoy heirloom varieties that have been grown for generations thanks to seed savers. These techniques can be used for many ornamental plants and flowers as well as vegetables.

“This workshop will help participants discover the benefits of seed saving and how to preserve heirloom varieties,” say the master gardeners.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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