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Mailbag: When should I plant a floribunda rose?

For best results, wait until winter and plant bare-root

Daybreaker coral and yellow rose
Daybreaker is among the floribunda roses that do well in Sacramento. (Photos: Debbie Arrington)

Question: When should I plant floribunda roses?

– Frankie R.

A: Roses can be transplanted year round in California, but Sacramento-area gardeners will have more success if they wait until bare-root season in winter. Then, plant the dormant bush.

When the plant is “asleep,” the bush is much easier to work with – no foliage or gangling stems that may break off and fewer prickles, too. Also, dormant bushes are pruned short; canes on bare-root plants are usually about 24 inches long. That shorter size is easier to manipulate into the planting hole; it’s not as big, bulky or heavy as a bush with all its leaves.

Once transplanted, the dormant bush also has more time to concentrate on its roots and getting “established” before pushing out fresh growth above soil.

Bare-root season traditionally runs December to February in Sacramento, when bare-root roses are most available. Because our soil does not freeze, dormant rose bushes can be transplanted any time during the winter.

Treat the floribunda as you would a hybrid tea or other large hybrid rose. Bare-root roses are “harvested” (dug up from fields) in September or October. By the time they make it to the nursery as bare-root plants, they’ve been out of the ground for quite awhile and need a little TLC.

Before planting, rehydrate the bare-root bush by placing its roots in a bucket of water. Let it stay in the water at least overnight. (It will keep there for several days, if necessary.) Trim off any broken roots or stems before planting.

When planting, make sure the graft – the knot on the main stem where the rootstock is attached to the top growth – is 2 or 3 inches above the soil line. That helps prevent the rootstock from sprouting and overwhelming the bush.

Roses also may be transplanted from pots into the soil (or larger containers) in fall and spring. It's easier to pick out a plant in a nursery when it's in bloom; you can see exactly what the flowers will look like.
Yellow rose
Butter-yellow Julia Child is another popular floribunda rose.

If transplanting a growing bush, keep the rootball and soil intact while transplanting. Lightly prune the bush, so the plant has less chance of die-back.

For more on planting bare-root roses:
https://bit.ly/3CMfHma .

Send us your questions! This new Q&A will be a regular feature on Sacramento Digs Gardening.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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