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Elk Grove garden hosts workshop, huge plant sale

Learn about fall gardening, take home seedlings

Head of broccoli
Marathon broccoli is one of four varieties of broccoli
available for purchase in the Elk Grove Community
Garden plant sale. (Photo courtesy Elk Grove
Community Garden and Deeply Rooted Kitchen)

“Fall Gardening” will be in the spotlight Saturday, Sept. 18, at the Elk Grove Community Garden as it hosts a hands-on gardening workshop and plant sale.

Focusing on cool-season crops, the free in-person class will cover the basics of growing lettuce, cabbage, broccoli, peas and other fall and winter favorites.

This is a chance to not only learn about planting and tips for success, but pick up some seedlings, too. Garden members will have cabbage family transplants, lettuces, peas and much more at its plant sale.

The event runs from 9 a.m. to 1 p.m. Saturday, but why wait to get started on shopping? Patrons can pre-order seedlings now through Wednesday. Prices: $2 for small pots, $3 for medium pots, $4 for four-packs, and $5 for large pots and six-packs. Check out the selection here:
https://bit.ly/3A8Fumx .

Send your pre-order via text to: 916-818-9108. Arrange for curbside pick-up, too.

On Saturday’s sale day, cash, check or Venmo will be accepted.

All Elk Grove garden classes and events are free, but participants are invited to bring a canned or packaged food item to donate to the Elk Grove Food Bank.

Elk Grove Community Garden is at 10025 Hampton Oak Drive, Elk Grove.

Details: https://elkgrovecommunitygarden.org/ .












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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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