Volunteers needed for spring renovation; learn about vegetable planting
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| Join in Community Volunteer Day on Saturday at the UC Davis Good Life Garden. (Photo courtesy UC Davis Arboretum & Public Gardens) |
What better way to celebrate spring than getting your hands dirty?
This Saturday, March 26, the UC Davis Arboretum is looking for helping hands to participate in its Community Volunteer Day. The project: Replanting the beds at the Good Life Garden in the courtyard of the Robert Mondavi Institute for Wine and Food Science,
“Join us for another volunteer day!” say the organizers. “Get outside, get your hands dirty and help beautify the Good Life Garden while getting tips on the best prep and planting methods for growing veggies.”
As a sampler of California’s bounty, the Good Life Garden features dozens of varieties of vegetables, fruit and herbs. In addition, bee-friendly flowers bring in beneficial insects. With its ever-changing edible landscape, the garden has become a popular venue for weddings and major campus events.
Volunteers will tackle the project from 10 a.m. to noon Saturday. Participation is free, but volunteers should register in advance. Space is limited.
To register: https://bit.ly/3DaNV3h
For more on the arboretum: https://arboretum.ucdavis.edu . The Mondavi Institute can be reached from the Old Davis Road exit off Interstate 80. Link to the campus map is here .
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Garden Checklist for week of May 5
Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:
* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.
* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.
* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.
* Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom.
* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.
* Harvest cabbage, lettuce, peas and green onions.
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