20th annual event features seven private gardens plus a plant sale, bake sale and artists at work
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View seven private gardens around Folsom this
weekend during the 20th annual Gardens of Folsom
tour. (Photo courtesy Folsom Garden Club)
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Folsom celebrates spring with a milestone: the 20th annual Gardens of Folsom tour.
Hosted by the Folsom Garden Club, this lovely tour showcases gorgeous private gardens – for a good cause. Proceeds support scholarships for local students.
Set for 11 a.m. to 4 p.m. Saturday and Sunday, April 23 and 24, the tour will feature seven private gardens within easy driving distance.
Tickets are $20; children and youths age 15 and younger are admitted free with an adult.
“Throughout the gardens, you’ll find Master Gardeners on hand to answer your gardening questions, and artists painting in the gardens,” say the organizers. “We have a plant sale, too, loaded with horticultural treasures at bargain prices at the Murer House, 1125 Joe Murer Court, Folsom.
“And then there’s our famous bake sale, which offers amazingly yummy delights. Insider tip: the Bake Sale always sells out fast, so get there early before the tasty treats disappear. Also, enjoy a fabulous on-site food truck and an exciting raffle.”
Tickets are available online via the link below or at the first home on the tour at 129 Ofria Drive, Folsom.
Details: https://www.folsomgarden.org/2022-annual-garden-tour/
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Garden Checklist for week of May 5
Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:
* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.
* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.
* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.
* Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom.
* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.
* Harvest cabbage, lettuce, peas and green onions.
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