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Farmer Fred shares how to grow a 'Heart Healthy Garden'

After heart surgery, popular garden expert changed his life with homegrown vegetables, fruit

"Farmer Fred" Hoffman will speak at the Feb. 8 meeting of the Sacramento Rose Society.

"Farmer Fred" Hoffman will speak at the Feb. 8 meeting of the Sacramento Rose Society. Courtesy Fred Hoffman

February is Heart Health Awareness Month. With that in mind, the Sacramento Rose Society has the perfect inspirational speaker and topic: longtime broadcaster/podcaster Farmer Fred Hoffman and “The Heart Healthy Garden.”

Farmer Fred will present his personal story of heart-healthy gardening and discovery at 7:30 p.m. Thursday, Feb. 8, at the club’s meeting at the Shepard Garden and Arts Center in McKinley Park. The public is welcome. Admission and parking are free.

Farmer Fred knows firsthand how his own heart-healthy garden changed his life. In March 2012, the award-winning radio host was diagnosed with FOUR cholesterol-blocked heart arteries. His doctor also told him he had full-blown Type 2 diabetes. (His A1C was 10.4.)

He underwent quadruple coronary artery bypass graft surgery, then embarked on the long road to healing. That included a makeover of his diet.

Farmer Fred lost more than 60 pounds – and kept the weight off. An avid cyclist, he rides his bike more than 100 miles a week. He no longer needs to take diabetes medication and is active as ever in his garden and the community.

His secret? Growing, and eating, heart-healthy fruits and vegetables, loaded with fiber. That includes artichokes, blueberries, apricots, shell beans and green peas.

Farmer Fred will share how anyone can help their own heart health via fiber-packed fruit and vegetables. Besides his personal health experience, he’s also one of the leading gardening experts in California. A lifetime master gardener, Fred has been certified by the UC Cooperative Extension program for more than 40 years and has logged well over 10,000 hours as a master gardener volunteer.

Most Sacramentans know Farmer Fred from his four decades as host of his award-winning radio shows, “Get Growing with Farmer Fred,” “The KFBK Garden Show” and “The KSTE Farm Hour.” Now he shares his talents with a national audience online via his podcast, “Garden Basics with Farmer Fred.”

His garden has evolved, too. He and his wife, Jeanne, traded their 10-acre ranchette in Herald for a suburban home and backyard in Folsom. Although his garden’s footprint is much smaller, it’s still packed with the heart-healthy foods that changed his life.

Come hear Farmer Fred and learn how you, too, can make a difference in your own heart health. Shepard Center is located at 3330 McKinley Blvd., Sacramento.

Details: https://sacramentorosesociety.org/ or www.farmerfred.com.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth