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Dig In: Garden checklist for week of Jan. 28

January ends with a touch of spring, but more rain on the way

Fairy primroses bring a nice burst of color for the winter garden. Plant some now while the weather is milder.

Fairy primroses bring a nice burst of color for the winter garden. Plant some now while the weather is milder. Kathy Morrison

If you don’t like the weather, just wait; change is in the air.

According to the National Weather Service, Sacramento will enjoy near-record warm days Sunday and Monday with high temperatures at or near 70 degrees.

But an atmospheric river is lurking in the Pacific. Expected to arrive late Tuesday, that storm system could keep us rainy through Friday, making for a very wet start to February.

As of Saturday morning, the weather service estimates that downtown Sacramento could receive 1.5 to 2 inches of rain by next weekend. Keep those umbrellas handy!

The next two days may be your window of opportunity for spraying and other seasonal jobs. Take care of garden tasks before the rain arrives.

* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast the next day.

* Prune, prune, prune! Your roses are already coming out of dormancy (or may have never stopped blooming). Strip off old foliage and clean up debris under bushes.

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.

* Fertilize strawberries and asparagus.

* During rainy weather, turn off the sprinklers. After a good soaking from winter storms, lawns and other landscaping can go at least a week without sprinklers.

* Transplant or direct-seed several flowers, including snapdragon, primula, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.

* Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions.

* Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Spring annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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