It's time to start pruning; how to cue bushes to take a winter nap
These Rainbow Sunblaze roses are in full bloom on Dec. 27, bright spots on a rainy winter day. Debbie Arrington
It’s almost New Year’s Day and my roses are still (stubbornly) in bloom. Blame our mild winter weather.
Near-freezing temperatures cue roses (and other shrubs and trees) to drop their leaves and enter winter dormancy. But when temperatures stay above normal, these deciduous plants keep on growing and producing more flowers. They feel like it’s still October, not almost January.
My roses, it seems, are pretty accurate predictors of temperature. This has been a relatively warm December in Sacramento.
Through Tuesday, December has averaged more than 3 degrees warmer than our average median (50.7 degrees vs. 47.4 average), according to the National Weather Service. And our December daytime highs have been almost 5 degrees above normal (61 degrees vs. 56.2 average).
Meanwhile, our nightly lows have been warm, too (40.3 degrees vs. 38.6 average). Although we’ve flirted with frost, Downtown Sacramento has not recorded one night under 32 degrees so far this month.
We can’t do anything about the weather. But we can go ahead and prune our roses – they need it. Consider pruning as telling your roses to take a forced vacation; they need to take a winter break.
Pruning is crucial for healthy rose bushes. It’s a chance to rid the plant of fungal-bearing foliage and eliminate diseased canes. It improves air flow in and around the bush (another way to cut down on fungal disease) and also keeps bushes from overwhelming their space.
Normal pruning season in Sacramento runs from early- to mid-December through early February. By late February, bushes will be pushing out lots of new growth. (And with this warmth, bushes already are sprouting new growth.)
What happens if you don’t prune? New growth will sprout out of the top of the old growth. If your bushes are already 5 or 6 feet tall, they’ll tower overhead by spring – and just keep going.
Pruning is crucial to disease control. Old foliage (on or off the bush) may harbor fungal spores that will immediately infect healthy new growth (especially if there’s moisture in the air – like today). And in an effort to shed damaged foliage, the bush may shed all its leaves next spring – when the bush needs those leaves to produce energy – and roses.
Speaking of rain, recent storms have really brought out botrytis (gray mold). It turns rose buds into brown yucky mush. Before pruning, pluck off infected blooms and petals and discard.
Here are more tips from master rosarian Baldo Villegas on how to prepare for pruning:
* Check your irrigation system to make sure that all roses get adequate water. Decrease or stop watering once rain starts.
* Let hips form to encourage dormancy. They also provide colorful interest in the late fall and winter garden.
* Remove any diseased blooms or fallen petals and foliage from the ground around the roses. That cuts down on fungal disease.
* Acquire the proper tools for rose pruning and winter chores: One pair of bypass pruning shears, one pair of goatskin gloves, one pair of knee pads, one pair of 24-inch loppers, one folding pruning saw.
* Find spots to plant more roses. It’s the start of bare-root season, too!
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Flowers in My Back Yard Series
Sept. 1: Yarrow an easy-care, sturdy flowering plant
Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer
Aug. 18: Pollinators adore scabiosa, aka pincushion flower
Aug. 11: Hardy hibiscus adds big tropical impact
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of Aug. 30
Enjoy this mild late-summer weather – and get to work!
* September starts another season in the vegetable garden. Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies. Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Add asparagus to your edible garden
Soggy soil and what to do about it
Plant artichokes now; enjoy for years to come
It's late November, and your peach tree needs spraying
What to do with all those fallen leaves?
Prepare now for colder weather in the edible garden
Plant a pea patch for you and your garden
As citrus season begins, advice for backyard growers
We don't talk (enough) about beets
Seeds or transplants for cool-season veggies?
How to prolong the fall tomato harvest
SUMMER
How to get the most out of your pumpkin patch
Summer-to-fall transition time for evaluation, planning
To pick or not to pick those tomatoes?
Enhance your food with edible flowers
Why won't my tomatoes turn red?
A squash plant has mosaic virus, and it's not pretty
Tear out that sad plant or baby it? Midsummer decisions
How to grow summer salad greens
Weird stuff that's perfectly normal
SPRING
Help pollinators help your garden
Battling early-season tomato pests
Where are the bees when you need them?
How to help tomatoes thrive on hot days
Your plants can tell you more than any calendar can
Maintain soil moisture with mulch for garden success
What's (already) wrong with my tomato plants?
Should you stock up on fertilizer? (Yes!)
Grow culinary herbs in containers
When to plant summer vegetables
Don't be fooled by these garden myths
Fertilizer tips: How to 'feed' your vegetables for healthy growth