Storms take a break over Christmas weekend, but keep umbrella close
Rose growers may still have a winter rose or two, such as this Fountain Square hybrid tea rose, but it's time to start pruning the dormant plants. Kathy Morrison
It looks like Mother Nature will give us a break over this long Christmas weekend with dry weather – better for driving and for gardening (and for delivering gifts).
But more storms appear to be on the way, arriving as soon as Wednesday. According to the National Weather Service, Sacramento can expect some more wet weather, sooner than later. How much remains uncertain.
“Active weather pattern returns the middle of next week, bringing the potential for widespread rain and mountain snow,”the NWS Sacramento office posted Saturday.
Exact timing of this next round of storms is uncertain, says the weather service, noting that the weather pattern is “unsettled.” Expect a quick hit of rain Wednesday and Thursday, followed by more stormy weather right into the New Year.
There’s still a lot of moisture in the ground, and that contributes to patchy fog every morning before the rain arrives. Overnight lows are staying relatively warm, dipping to about 40 degrees. Once the fog clears, daytime highs will edge close to 60 degrees.
Make the most of time between storms – and work off some of those holiday calories. Get outside and get to work.
* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.
* Now is the time to prune fruit trees. Clean up leaves and debris around the trees to prevent the spread of disease.
* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.
* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.
* When it’s too wet to get outside, browse through seed catalogs and start making plans for spring and summer.
* Plant bare-root roses, trees and shrubs. If your ground seems saturated, consider planting your garden additions in large black plastic pots. The black plastic will warm up faster than the ground soil and give roots a healthy start. Then transplant the new addition (rootball and all) into the ground in April as the weather warms.
* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.
* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.
* Plant bare-root asparagus and root divisions of rhubarb (but not in soggy soil).
* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.
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Food in My Back Yard Series
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of June 29
We're into our typical summer weather pattern now. Get chores, especially watering, done early in the morning while it's cool.
* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers. Plant Halloween pumpkins now.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.
* Don’t let tomato plants wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.