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Sacramento winters getting warmer, less foggy

Temperature changes affect stone fruit and other crops

This map shows how the average winter temperture has increased across the United States. Sacramento's winter average has increased by 2.3 degrees since 1970.

This map shows how the average winter temperture has increased across the United States. Sacramento's winter average has increased by 2.3 degrees since 1970. Courtesy Climate Central

It’s not just your imagination: Our winters are getting warmer. And that can affect what we grow – particularly stone fruit.

According to a new report released this week by the nonprofit research group Climate Central, the greater Sacramento area is on average 2.3 degrees warmer in winter than we were in 1970.

“In our warming world, the coldest days aren’t as cold, and cold snaps are shrinking,” said the report. “Warming winters affect public health, water supplies, agriculture, and recreation.”

The report focused on meteorological winter – December, January and February. Warmer winter days mean fewer “chill hours” (time under 45 degrees) overall – vital for cherries, plums, peaches and other stone fruit to set.

“Many high-value fruit crops require a minimum number of winter chill hours,” said the report. “Warmer, shorter winters mean shorter chill periods, which could lead to lower fruit yields.”

It’s not just cold nights that are important; the trees need chilly days, too. Time spent above 70 degrees can offset the time spent under 45 degrees.

“Fruit trees and certain bushes must go through a dormant period each winter in preparation for producing fruit the following spring and summer,” explained the report. “This rest period, also known as a chilling period, is directly related to the temperature. For many varieties of trees, the most efficient temperature for chilling is 45 degrees F., with little additional chilling effect at temperatures below 32 degrees. Brief warm spells in winter have a negative effect — temperatures above 70 degrees for four or more hours offset any chilling that happened in the previous 24 to 36 hours.”

Lack of chill hours also affects apples, pears, persimmons, blueberries, blackberries, grapes, strawberries, almonds, walnuts and many perennials such as peonies. No cold, no flowers.

“One of the things we actually see in parts of Northern California impact the stone fruit,” state climatologist Dr. Michael Anderson told CBS Channel 13. “They really need those cold hours to really help produce fruit. What you start seeing is your cherry tree is only producing fruit at a certain level of the tree because that’s where the conditions are being met.”

Another visible impact: Less tule fog.

“One of the big things we don’t see so much in the Sacramento area anymore are the days of just heavy fog,” Anderson said. “As things have warmed, you get above that threshold where fog can form, all of a sudden now you’ve got clear sky, and boy, the sun can heat up the place.”

Sacramento winter is actually warming a little less than the rest of the nation, said the report, which found warmer winter temperatures in 97% of the 238 locations studied. On average, our nation warmed 3.8 degrees with the greatest change in the Northeast, upper Midwest and swaths of the Southeast.

According to Climate Central, the top-five winter warming locations were: Burlington, Vt. (7.7 degrees), Albany, Ga. (7), Chattanooga, Tenn. (6.7), Milwaukee, Wis. (6.7), and Concord, N.H. (6.6).

The report also found most of the nation is experiencing more days above normal (at least what was normal from 1991-2000, the base years used in this study). Sacramento now averages 15 winter days with high temperatures above that baseline.

The study found the cities that saw the largest increase in warmer-than-normal winter days since 1970 were: Las Vegas, Nev. (30 more days), Honolulu, Hawai’i (27), and San Francisco (27).

Besides offsetting chill hours, those warmer than average days can coax fruit trees to bloom too early – before pollinators are active and while frost is still a threat.

“Warmer, shorter winters can disrupt the chill that fruit and nut crops — a nearly $27 billion industry in the U.S. — depend on,” said the report. “Climate Central analysis found that winter chill has decreased in 84% of 215 locations, including in counties that grow the 10 most valuable fruit and nut crops, especially in California, Washington, Florida, Oregon, South Carolina and Georgia.”

Experts expect this trend to continue – which will be problematic for home gardeners as well as farmers. When choosing new fruit trees, berries or perennials for your garden, make sure to consider their chill-hour requirements before planting.

For the full report: https://www.climatecentral.org/climate-matters/2023-winter-package.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth