Roseville offers two-month course designed for home gardeners; sign up now
"Green gardens" are beautiful as well as watershed-wise. Learn the right practices in the two-month class offered by the City of Roseville. Courtesy City of Roseville Green Gardener program
Registration is now open for a series of Green Gardener classes, offered by the City of Roseville. The workshops are open to both Roseville residents and non-residents.
Starting Feb. 1, the “Green Gardener at Home” classes will be held at 6 p.m. Thursdays through March 30. The two-hour class meets weekly (except Feb. 22 and 29) at the Utility Exploration Center, 1501 Pleasant Grove Blvd., Roseville.
“Want a stunning, water-saving garden? Interested in preparing your landscape for extreme weather and climate change? Join our Green Gardener at Home series, starting on February 1, 2024,” say the organizers. “Local experts will share eco-friendly tips for healthy plants, soil management, efficient irrigation and pest control.”
The class fee ($55 for Roseville residents, $65 for non-residents, age 18 and older) covers all seven weeks of classroom instruction plus three optional Saturday hands-on demonstration sessions, set for 10 a.m. Feb. 17, March 16 and March 30. Advance registration is required.
The series takes a “watershed-wise” approach, say the organizers. “Enjoy classes with local landscape pros and learn environmentally-friendly, easy-care practices for thriving trees and plants that support an abundance of garden life. For regionally specific garden wisdom and practices, the Green Gardener at Home class is the definitive source.”
Each session will have a specific focus, such as practical irrigation, soil health, edible landscaping, integrated pest management and pruning California native shrubs.
Classes also will cover:
• Essential practices for watershed-wise gardens.
• Growing your rainwater.
• Composting, fertilizing, and mulching for optimum garden health.
• Reducing water runoff and air pollution.
• Selecting and caring for California native plants.
• Luscious lawn substitutes.
To register or learn more about Roseville’s Green Gardener program:
or
https://www.roseville.ca.us/residents/utility_exploration_center and click on the photo captioned “New Year, learn new gardening techniques.”
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Food in My Back Yard (FIMBY) Series
FALL
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden checklist for week of Dec. 14
Rain is due midweek, but there should be some partly sunny breaks between rain clouds, especially Thursday. Make the most of those opportunities and show your garden some TLC.
* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.
* Keep poinsettias in a sunny, warm location. Water thoroughly. After the holidays, feed your plants monthly so they’ll bloom again next December.
* Rake and remove dead leaves and stems from dormant perennials.
* Rake and compost leaves from trees, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.
* Clear gutters and storm drains.
* Prune dead or broken branches from trees.
* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Set out cool-weather annuals such as pansies, violas and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* For larger blooms, pinch off some camellia buds.
* Prune non-flowering trees and shrubs while they’re dormant.
* Clean and sharpen garden tools before storing for the winter.
* Bare-root season begins. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.
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