Popular holiday plant comes in wide range of hues including several shades of pink
Whether pink or white or red -- or some combination -- poinsettias like warmth (but not too much). Courtesy Princettia
Red flowers may be traditional for the holidays, but this eye-popping color makes people say wow.
It seems apropos that in the year of “Barbie” the hottest-selling poinsettia hue this season is pink.
Poinsettias already come in practically every shade of red, from brightest crimson to deepest burgundy. Selective breeding widened their spectrum from pure white and butter yellow to variegated combinations.
Improvements in pink poinsettias have pushed these holiday blooms to the forefront. They’ve also pushed up poinsettia season to as early as October – Breast Cancer Awareness Month.
In fact, some varieties of pink poinsettias have become popular fundraisers for breast cancer charities and are now marketed for October events as well as in December for holiday gifts.
Poinsettias – a euphorbia native to Southern California and Mexico – were originally all red. Today’s best pinks were mostly developed in Europe and are now sold under the brand name Princettia.
“Princettia is a brand of interspecific hybrid euphorbias that have traits that improve upon the traditional poinsettia,” says Nursery Management magazine. “In addition to vibrant, unique colors, Princettia plants have a compact habit with branching that creates more flower clusters with smaller bracts, like a centerpiece. They offer extended shelf life at retail and are more heat tolerant and durable in landscapes.”
These pinks range from palest baby pink to vibrant almost-neon hot pink. Barbie would approve.
No matter their color, poinsettias all require the same care to last their longest.
If you want to keep that poinsettia looking its best, keep it indoors out of the cold, wind and rain. If poinsettias feel a chill, they drop their leaves.
Native to temperate coastal areas with winters in the 70s, poinsettias can be finicky. They can’t take too much cold or heat, preferring temperatures between 60 and 75 degrees.
To get the most out of your poinsettia and to keep it looking good into the new year, follow these tips:
* Purchase a poinsettia with dark green leaves all the way to the soil line; it still has all its foliage. That’s a good sign of freshness; skip plants with yellowed or many missing leaves. Avoid any that look wilted, dried out or overly wet.
* Look at the actual flowers – the little nubs in the center of the bloom. The flowers should be green or red and look fresh. If already yellow and covered with pollen, those flowers mean the poinsettia’s days are numbered.
* Take off the foil or paper wrapping; it traps too much water around the roots. Poinsettias need good drainage and don’t like standing in water. Put a saucer under the pot and, after watering, drain any excess.
* Treat poinsettias like Goldilocks; they want it just right. Exposure to temperatures below 50 degrees, even for a few minutes, can cause leaf drop. Consider that before creating outdoor displays; they’ll last one night.
* Inside, find a spot with indirect light for six hours a day, away from drafts or forced heat. Poinsettias like days in the 60s; slightly cooler (55 degrees) and dark at night.
* Poinsettias prefer soil on the dry side, but don’t let it completely dry out. Feel the soil daily and water when needed.
* After bloom, poinsettias can be fed a balanced liquid fertilizer to prompt new growth. If kept comfortable, they may rebloom next year.
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Flowers in My Back Yard Series
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of Aug. 2
Get out early in the morning and monitor your garden’s moisture needs. Deep water and add temporary shade structures for plants that are feeling a little burned. In particular, protect developing peppers and eggplant.
* Put off fertilization until this heat passes; plants need to concentrate on hydration instead of growth.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Make sure to keep seeds and seedlings consistently moist.
* Plant potatoes.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth