Celebrate and support the amazing structure underfoot
Protect wet soil by not stepping on it. (Stepping stones are especially useful in rainy weather.) And let it dry out a few days before digging in to plant anything. Kathy Morrison
The soil around Sacramento is pretty soggy today, a normal situation for December. We gardeners know not to walk on or dig in soggy soil, which can harm its important structure by destroying microbial relationships and pressing out the air. When it dries, clay soil without air basically is a brick – bad for the gardener, the plants and the soil’s health.
Tuesday, Dec. 5, marked World Soil Day, established to recognize and celebrate the amazing world under our feet. The theme for this year's observance, selected by the United Nations, was “Soil and water, a source of life.”
We can’t underestimate the importance of soil health. Parts of the world have soil that’s been so overworked, eroded or contaminated by heavy metals that it can’t support life, and that’s a tragedy.
So it’s appropriate to appreciate our soil every day. Here are ways to boost and maintain healthy soil at the garden and neighborhood level:
– Minimum tillage. That noisy rototiller is totally unnecessary to planting and harvesting healthy crops. Keep the hand tilling or “double digging” to a minimum, too.
– Crop rotation. Be aware of the plant families, and avoid planting members of the same family in the same spot year after year. Tomatoes, for example, should not be followed by peppers or eggplant, all members of the Solanaceae family. Try garlic (Amaryllidaceae) or spinach (Amaranthaceae) instead.
– Addition of organic matter. Compost, worm castings, aged animal manure, leaves and kelp meal are all appropriate soil amendments. And you don’t even have to dig them in: Spread them across the top of the soil and let the rain (like now!) or irrigation do the work to enhance the soil below it.
– Planting of cover crops. This isn’t called “green manure” for nothing. A cover crop – vetch, clover, bell beans or winter rye, for a few examples – planted now will grow over winter. It then can be cut down in February, raked into the soil and be broken down in time for planting summer vegetables.
Healthy soil also can enhance water infiltration and storage, did you know? The practices mentioned here contribute to carbon sequestration, too. So when we keep the soil healthy, we help the fight against water pollution and climate change. Our world's health starts with what’s underfoot.
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Food in My Back Yard Series
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of May 11
Make the most of the lower temperatures early in the week. We’ll be back in the 80s by Thursday.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)
* Plant dahlia tubers.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch-to-1-foot circle to avoid crown rot or other problems.
* Remember to weed! Pull those nasties before they set seed.
* Water early in the day and keep seedlings evenly moist.