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Healthy soil for a healthy garden, healthier world

Celebrate and support the amazing structure underfoot

Protect wet soil by not stepping on it. (Stepping stones are especially useful in rainy weather.) And let it dry out a few days before digging in to plant anything.

Protect wet soil by not stepping on it. (Stepping stones are especially useful in rainy weather.) And let it dry out a few days before digging in to plant anything. Kathy Morrison

The soil around Sacramento is pretty soggy today, a normal situation for December. We gardeners know not to walk on or dig in soggy soil, which can harm its important structure by destroying microbial relationships and pressing out the air. When it dries, clay soil without air basically is a brick – bad for the gardener, the plants and the soil’s health.

Tuesday, Dec. 5, marked World Soil Day, established to recognize and celebrate the amazing world under our feet. The theme for this year's observance, selected by the United Nations, was “Soil and water, a source of life.” 

We can’t underestimate the importance of soil health. Parts of the world have soil that’s been so overworked, eroded or contaminated by heavy metals that it can’t support life, and that’s a tragedy.

So it’s appropriate to appreciate our soil every day. Here are ways to boost and maintain healthy soil at the garden and neighborhood level:

– Minimum tillage. That noisy rototiller is totally unnecessary to planting and harvesting healthy crops. Keep the hand tilling or “double digging” to a minimum, too. 

– Crop rotation. Be aware of the plant families, and avoid planting members of the same family in the same spot year after year. Tomatoes, for example, should not be followed by peppers or eggplant, all members of the Solanaceae family. Try garlic (Amaryllidaceae) or spinach (Amaranthaceae) instead.

– Addition of organic matter. Compost, worm castings, aged animal manure, leaves and kelp meal are all appropriate soil amendments. And you don’t even have to dig them in: Spread them across the top of the soil and let the rain (like now!) or irrigation do the work to enhance the soil below it.

– Planting of cover crops. This isn’t called “green manure” for nothing. A cover crop – vetch, clover, bell beans or winter rye, for a few examples – planted now will grow over winter. It then can be cut down in February, raked into the soil and be broken down in time for planting summer vegetables.

Healthy soil also can enhance water infiltration and storage, did you know? The practices mentioned here contribute to carbon sequestration, too. So when we keep the soil healthy, we help the fight against water pollution and climate change. Our world's health starts with what’s underfoot.

 

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth