Overnight lows near freezing put poinsettias at risk
This display by the Sacramento County master gardeners shows how to protect a young citrus tree with frost cloth and/or old-fashioned Christmas lights. In practice, the cloth would be pulled completely over the tree on all sides. Kathy Morrison
According to the National Weather Service, Sacramento and its surrounding areas can expect areas of frost in the early hours of the morning Saturday through Tuesday. We’re officially under a frost warning from 11 p.m. Friday through Saturday morning.
Overnight lows are expected to dip into the low 30s every night from Friday through Tuesday.
“Near to below freezing overnight/morning temperatures will return to the Valley tonight and continue through the middle of next week,” tweeted the NWS Sacramento office on Friday morning. “Be sure to take the necessary precautions to protect pets, plants and people, especially for the vulnerable populations!”
In Sacramento, the lowest temperature currently predicted is 33 degrees in the wee hours of Tuesday morning. That’s not quite freezing, but cold enough to burn the leaves and bracts of tender poinsettias. It also can speed the decay of decorative pumpkins. To avoid damage to either, bring them indoors.
Also provide frost protection for tender new seedlings such as newly transplanted cabbage or lettuce. Slip a plastic milk jug over the whole plant; it becomes an instant mini greenhouse.
Provide protection for succulents or any remaining pepper or tomato plants. They’ll definitely feel the chill.
Bring container plants indoors or put under cover. Use cloth sheets (not plastic) for temporary protection. Make sure to remove these sheets during the day so plants don’t overheat and smother.
Except for succulents, water frost-tender plants in the late afternoon before a chilly night is predicted. That extra moisture raises the soil temperature just enough to avoid frost burn.
For more tips on freezing and frost: https://ipm.ucanr.edu/PMG/GARDEN/ENVIRON/frostdamage.html.
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Garden checklist for week of Sept. 6
Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees. Make sure to deep water before and after feeding.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
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