Overnight lows near freezing put poinsettias at risk
This display by the Sacramento County master gardeners shows how to protect a young citrus tree with frost cloth and/or old-fashioned Christmas lights. In practice, the cloth would be pulled completely over the tree on all sides. Kathy Morrison
According to the National Weather Service, Sacramento and its surrounding areas can expect areas of frost in the early hours of the morning Saturday through Tuesday. We’re officially under a frost warning from 11 p.m. Friday through Saturday morning.
Overnight lows are expected to dip into the low 30s every night from Friday through Tuesday.
“Near to below freezing overnight/morning temperatures will return to the Valley tonight and continue through the middle of next week,” tweeted the NWS Sacramento office on Friday morning. “Be sure to take the necessary precautions to protect pets, plants and people, especially for the vulnerable populations!”
In Sacramento, the lowest temperature currently predicted is 33 degrees in the wee hours of Tuesday morning. That’s not quite freezing, but cold enough to burn the leaves and bracts of tender poinsettias. It also can speed the decay of decorative pumpkins. To avoid damage to either, bring them indoors.
Also provide frost protection for tender new seedlings such as newly transplanted cabbage or lettuce. Slip a plastic milk jug over the whole plant; it becomes an instant mini greenhouse.
Provide protection for succulents or any remaining pepper or tomato plants. They’ll definitely feel the chill.
Bring container plants indoors or put under cover. Use cloth sheets (not plastic) for temporary protection. Make sure to remove these sheets during the day so plants don’t overheat and smother.
Except for succulents, water frost-tender plants in the late afternoon before a chilly night is predicted. That extra moisture raises the soil temperature just enough to avoid frost burn.
For more tips on freezing and frost: https://ipm.ucanr.edu/PMG/GARDEN/ENVIRON/frostdamage.html.
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Garden checklist for week of June 14
We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:
* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.
* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.
* Dig and divide crowded bulbs after the tops have died down.
* Feed summer flowers with a slow-release fertilizer.
* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.
* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.
* Thin grapes on the vine for bigger, better clusters later this summer.
* Cut back fruit-bearing canes on berries.
* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.
* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.
* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.
* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.
* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.
* Pinch back chrysanthemums for bushier plants with many more flowers in September.
* From seed, plant corn, pumpkins, radishes, squash and sunflowers.
* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.
* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
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Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth