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Dig In: Garden checklist for week of Nov. 19

Clear and cool conditions expected after Saturday's soaking

The ripening mandarins and the rest of the garden were getting a good soaking Saturday, but the weather is expected to be drier during Thanksgiving week.

The ripening mandarins and the rest of the garden were getting a good soaking Saturday, but the weather is expected to be drier during Thanksgiving week. Kathy Morrison

Don’t worry; our Thanksgiving Day shouldn’t be soggy.

Saturday’s stormy start to our weekend will blow over quickly, says the National Weather Service. Strong, gusty winds will push out those thunder clouds by late Saturday night. But Monday, we’ll settle into a cool and calm pattern typical of mid to late November.

This looks like a good week to spray your peach trees. (Ideally, do it at least twice during the fall/winter: around Thanksgiving -- assuming the tree has dropped its leaves -- and again at bud swell just before the buds begin to open. That is usually around Valentine's Day, although can be early in warmer. drier winters.)

According to the weather service, Sacramento can expect about a half inch of rain from Saturday’s storm. That’s enough to turn off your irrigation system until at least the end of the week. Check your soil moisture, particularly in sheltered locations such as under eaves or large evergreen trees where rain didn’t reach.

Temperature-wise, Sacramento will be just about normal for November. Highs this week will hover in the mid 60s. Overnight lows will dip into the low 40s. Average for this month in Sacramento: High of 64 and low of 43.

No rain is in Thursday’s forecast – good news for Thanksgiving travel plans. The weather service says expect sun, a slight breeze and a high of 65.

Make the most of this week’s calm fall weather and damp soil. Get out and garden! (It’s a great way to burn calories after a big meal.)

* The weather conditions later this week look ideal for spraying dormant fruit trees. For sprays to be effective, they need at least 24 hours to dry.

* To help prevent leaf curl, apply a copper fungicide spray to peach and nectarine trees after they lose their leaves. Leaf curl, which shows up in the spring, is caused by a fungus that winters as spores on the limbs and around the tree in fallen leaves. Sprays are most effective when applied in late fall.

* Rake and compost leaves, but dispose of any diseased plant material (such as peach leaves infected with leaf curl).

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* After they bloom, chrysanthemums should be trimmed to 6 to 8 inches above the ground. If in pots, keep the mums in their containers until next spring. Then, they can be planted in the ground, if desired, or repotted.

* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.

* Prune non-flowering trees and shrubs while dormant.

* Plant more bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* Seed California poppies and other wildflowers.

* Plant sweet peas, sweet alyssum, bachelor buttons and other spring-blooming annuals.

* Now is the best time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from fall and winter rains.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

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Garden checklist for week of July 19

Remember to water early and deeply; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost.

*Fertilizing flowering plants every other week will extend their bloom. Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves. New leaves have the best flavor.

* Cut back lavender after flowering to promote a second bloom.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth