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Share your holiday meals with some worms

Two Placer County workshops focus on vermicomposting

This might look like a failed chocolate cake, but it's rich compost harvested from red wigglers.

This might look like a failed chocolate cake, but it's rich compost harvested from red wigglers. Kathy Morrison

I'm here today to ask you to invite some worms to Thanksgiving dinner.

Don't know any worms? OK, the timing's a little tight, but here's a tip: This weekend the Placer County master gardeners are going to have two sessions of worm meet-and-greet, as it were: Workshops in Roseville and Lincoln.

The Roseville one, from 10 a.m. to 11:30 a.m. Saturday, Nov. 18, at the Roseville Utility Exploration Center, costs $20 for Roseville residents and $22 for non-Roseville residents. Seating is limited, but when I looked this afternoon, there were still two spots available. Attendees get a starter family of red wiggler worms and a bin for them to live in. Check the city of Roseville's registration site here.

The afternoon workshop, at the Lincoln Library, 485 Twelve Bridges in Lincoln, is also Saturday, from 2 to 3 p.m.  There is no fee and no registration required, but no wigglers or other materials will be provided. Attendees must acquire a brood of worms and a bin on their own. The workshop listing is here.

A worm home is not a complicated set-up: My bin is nothing more than a heavy-duty Husky bin, with holes drilled in the sides and the bottom. It sits on top of some bricks so any moisture can drip out. For bedding I use Eco Flake Animal Bedding -- shavings that are sold in bales for about $10 each at feed and some hardware stores. Leaves or shredded newspaper can be used as bedding as well. My previous bale lasted three years, so it's a worthwhile purchase.

The master gardeners will have plenty of advice on what and when to feed the worms, but I will add one tip: No cranberries.

My worms are going to be dining this Thanksgiving on apple cores, carrot trimmings, potato peelings and coffee grounds. (No meat, grease or citrus.) For dessert, they're going to get a pumpkin -- a whole one, left over from Halloween. That will last them until Christmas.

worms-in-bedding.jpg
Red wigglers are shy, so they soon ducked into
their bedding after I removed the bin's top.

These little wigglers pay me back regularly with the richest compost you can imagine. I don't have a big space to harvest the entire bin, so I do micro-harvesting when I feed them. The plate in the photo above shows my typical haul, which gets spread on top of some soil in the garden, usually at a spot I think needs a boost, or in one of my potted plants.

If you can't attend either of the Placer workshops, you can still make friends with some worms in time for New Year's Eve, and certainly by Valentine's Day. The Sacramento County master gardeners' worm composting tips can be found on this page (roll down).

You and your plants will be glad you invited worms to dinner.

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Garden checklist for week of June 14

We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

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Taste Summer! E-cookbook

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth