Chrysanthemum celebration includes tribute to club president
These beautiful mums, prepared for transport to an earlier show, are typical of the ones that will be on display at the Shepard Center this weekend.
Courtesy Tamara Bliley/Sacramento Chrysanthemum Society
It’s one of the oldest and most popular horticultural events in Sacramento. And this edition will be especially heartfelt.
This weekend, Nov. 18 and 19, see hundreds of spectacular mums in dozens of varieties during the 76th annual Sacramento Chrysanthemum Show at Shepard Garden and Arts Center.
Included in the show will be a tribute to Sharon Peterson, the longtime president of the Sacramento Chrysanthemum Society. Peterson, 80, of Fair Oaks died of pancreatic cancer on Oct. 26. A former schoolteacher, she had been an active club member and mum grower for decades. She taught countless Sacramento-area gardeners how to grow better mums.
“(Sharon) loved to teach people about growing and showing chrysanthemums,” said her obituary on Dignitymemorial.com. “She had been involved in the Sacramento Chrysanthemum Society for many years and she was the current sitting president.”
Over the years, Peterson grew many winning mums and was a constant presence at Sacramento’s show. In her honor this weekend, Shepard Center will be filled with her favorite flower.
Besides amazing exhibition mums, carefully crafted flower arrangements will be on display, thanks to the Sacramento Floral Design Guild. This year’s theme: “Autumn’s Delights.”
According to the National Chrysanthemum Society, the Sacramento show will be among the last shows of mum season. “The blooms there will be magnificent,” the national society noted on Facebook.
Learn how to grow and care for mums, one of the best plants for fall color in Sacramento. In 13 distinct flower forms, mums come in virtually every color except blue and true black plus many combinations.
Show hours are 1 to 4 p.m. Saturday and 10 a.m. to 2 p.m. Sunday. Parking and admission are free.
Shepard Center is located at 3330 McKinley Blvd., Sacramento, in McKinley Park.
Details and directions: www.sgaac.org.
Comments0 comments have been posted.
Sacramento Digs Gardening to your inbox.
Taste Fall! E-cookbook
Sites We Like
Dig In: Garden Checklist
For week of Nov. 26:
Concentrate on helping your garden stay comfortable during these frosty nights – and clean up all those leaves!
* Irrigate frost-tender plants such as citrus in the late afternoon. That extra soil moisture increases temperatures around the plant a few degrees, just enough to prevent frost damage. The exception are succulents; too much water before frost can cause them to freeze.
* Cover sensitive plants before the sun goes down. Use cloth sheets or frost cloths, not plastic sheeting, to hold in warmth. Make sure to remove covers in the morning.
* Use fall leaves as mulch around shrubs and vegetables. Mulch acts as a blanket and keeps roots warmer.
* Stop dead-heading; let rose hips form on bushes to prompt dormancy.
* Prune non-flowering trees and shrubs.
* Clean and sharpen garden tools before storing for the winter.
* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.
* Keep poinsettias in a sunny, warm location – and definitely indoors overnight. Water thoroughly. After the holidays, feed your plants monthly so they’ll bloom again next December.
* Rake and remove dead leaves and stems from dormant perennials.
* Plant spring bulbs. Don’t forget the tulips chilling in the refrigerator. Daffodils can be planted without pre-chilling.
* This is also a good time to seed wildflowers and plant such spring bloomers as sweet peas, sweet alyssum and bachelor buttons.
* Plant trees and shrubs. They’ll benefit from fall and winter rains while establishing their roots.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Bare-root season begins now. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.
Taste Spring! E-cookbook
Taste Summer! E-cookbook