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Citrus Heights giant pumpkin sets new state record

But it's only good enough for second place as Minnesota mega-gourd breaks world record at championship weigh-off

This pumpkin set a new world record, weighing 2,749 pounds, from Minnesota. Winner Travis Gienger and his family pose with the massive gourd at Monday's Safeway World Championship Pumpkin Weigh-Off.

This pumpkin set a new world record, weighing 2,749 pounds, from Minnesota. Winner Travis Gienger and his family pose with the massive gourd at Monday's Safeway World Championship Pumpkin Weigh-Off. Photos courtesy Safeway World Championship Pumpkin Weigh-Off

The biggest California-grown pumpkin to ever weigh in at an official giant pumpkin contest came from the greater Sacramento area. But in a season of king-size pumpkins, this mammoth squash – 2,497 pounds – was only a runner-up. It took a world-record effort to beat it.

Representing Central Valley pumpkin hopefuls, Ron Root and Nick Kennedy of Citrus Heights hauled their gargantuan gourd to Half Moon Bay for Monday’s Safeway World Championship Pumpkin Weigh-off.

They could have easily won Elk Grove’s Giant Pumpkin Contest, held Saturday and won by an Oregon-grown 1,941 pounder. (Russ Pugh took home to Eugene $7,000 from the Elk Grove contest.)

Instead, Root and Kennedy took their big boy to the Bay Area to see if maybe they had a record breaker.

They did. Shaped like a bean bag chair and the size of a couch, the striped Citrus Heights pumpkin set a California state record as the largest ever grown in the Golden State – quite a feat considering this was the 50th annual Half Moon Bay weigh-off to crown a pumpkin king.

For a while, the Citrus Heights pumpkin looked like an overall winner, but then officials hauled out the pumpkin that had traveled the farthest distance to the contest – an Atlantic Giant hybrid grown by Travis Gienger of Anoka, Minn.

A landscape business owner and instructor at Anoka Technical College, Gienger and his pumpkin team had driven almost non-stop from Minnesota to Half Moon Bay just in time for the weigh-off. He didn’t harvest his pumpkin until Saturday because these giants lose 5 pounds every day off the vine.

citrus-heights-pumpkin-2023.jpg
Ron Root and Nick Kennedy of Citrus Heights earned
a state record with their 2,497-pound pumpkin.

Gienger wasn’t a long shot; he was Half Moon Bay’s defending champion. Last year, he set a new America record with a 2,560-pound pumpkin that he also hauled cross country. But no one expected this result Monday (except for the folks tasked with lifting the pumpkin on the scale).

Gienger’s pumpkin weigh 2,749 pounds – a new world record and almost 200 pounds bigger than his 2022 American record setter. The old mark – 2,702 – was held by a pumpkin grown in Tuscany, Italy.

Watch Gienger’s reaction as his pumpkin is weighed, during live streaming of Monday’s weigh-off:

https://www.facebook.com/halfmoonbaypumpkinweighoff/videos/1978543425879509

For its official photo, the winning pumpkin was adorned with a teddy bear wearing a Michael Jordan jersey – as the “greatest of all time” in the pumpkin department.

For his efforts, Gienger won $30,000 including a bonus for a new world record. As runners-up, Root and Kennedy earned $4,000 including a $1,000 bonus for the largest California-grown pumpkin.

For more on the championship pumpkin weigh-off: https://weighoff.miramarevents.com/.

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Garden Checklist for week of April 21

This week there’s plenty to keep gardeners busy. With no rain in the immediate forecast, remember to irrigate any new transplants.

* Weed, weed, weed! Get them before they flower and go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden is really hungry. Feed shrubs and trees with a slow-release fertilizer. Or mulch with a 1-inch layer of compost.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Mid to late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce seedlings. Choose varieties that mature quickly such as loose leaf.

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