Exotic Plants offers carnivorous plant terrarium workshop
This backyard bog features pitcher plants, which are carnivorous. Bug-eating plants can also be grown in terrariums, such as the ones to be created in the Exotic Plants workshop Saturday.
Debbie Arrington
Now here’s an indoor gardening workshop that’s totally different: Create a “bog bowl” for bug-eating plants.
Exotic Plants, Sacramento’s oldest indoor plant store, will host a "Carnivorous Plant Terrarium Workshop" on Saturday, Aug 26. The two-hour workshop starts at 3 p.m. and includes all the materials and plants necessary to complete the project.
“Discover the enchanting world of miniature carnivorous plant gardens as you craft your very own terrarium masterpiece,” say the organizers. “During this hands-on workshop, you'll learn the art of designing and constructing a captivating carnivorous plant terrarium. Our knowledgeable instructors will guide you through the process, sharing expert tips and techniques to ensure your terrarium thrives.
“All materials, including a variety of carnivorous plants, decorative elements, and a stylish glass container, will be provided. No prior experience is necessary – this workshop is suitable for beginners and enthusiasts alike,” they add. “By the end of the workshop, you’ll have a stunning miniature garden that showcases the unique beauty and insect-catching abilities of these fascinating plants. Take home your creation and enjoy the natural wonders of your very own carnivorous plant terrarium.”
Space is limited, so reserve your spot today. Tickets are $75 and available via eventbrite.com or by calling the store.
For details and tickets, click here: https://www.eventbrite.com/e/carnivorous-plant-bog-bowl-workshop-tickets-669701062907?aff=ebdssbdestsearch
Exotic Plants is located at 1525 Fulton Ave., Sacramento. Phone: (916) 922-4769.
Details and directions: https://www.exoticplantsltd.com/.
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For week of Sept. 24:
This week our weather will be just right for fall gardening. What are you waiting for?
* Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant. Tomatoes may ripen faster off the vine and sitting on the kitchen counter.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials. That includes bearded iris; if they haven’t bloomed in three years, it’s time to dig them up and divide their rhizomes.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
* Late September is ideal for sowing a new lawn or re-seeding bare spots.