How to renew vigor of bearded iris, a perfect perennial for Sacramento
This bearded iris managed to poke out a bloom, but it's overcrowded by day lilies. Both are getting divided this month. Debbie Arrington
Did your bearded irises “forget” to bloom this year? It’s time to divide.
Bearded irises tend to overcrowd their rhizomes – their thick fleshy roots. Like writhing snakes, the rhizomes twist and turn over each other. If they get too crowded, they won’t bloom.
The more winter water they get, the more the rhizomes seem to grow. After last winter’s storms, my irises had quite a growth spurt. They produced loads of lush foliage, but scant blooms – because I hadn’t divided them lately.
In the Sacramento region, bearded irises should be divided every three to five years. If your bearded irises have not bloomed in more than a year (but still look relatively healthy), it’s time to dig them up.
Rhizomes also will grow right into walls or edging until they can’t grow any more. And it’s the new rhizome growth that produces bloom stems.
Native to the Mediterranean, southern Europe and Germany, bearded irises are ideal for Sacramento’s climate. They need almost no care and little water during our dry summer months. With a little TLC, they come back year after year.
Traditionally, August is the best time to divide and replant irises in Sacramento. With a slight break in the heat expected next week, now may be a good time to tackle your iris beds.
Start by digging up the main clump; some rhizomes will look old and withered. With a sharp clean knife, cut those off and discard.
The other segments can be cut or broken apart. Make sure there’s at least one “fan” of leaves on each segment to be replanted. Trim the leaves to about 4 to 6 inches long. If you know, write on the leaves the iris variety or color. (A Sharpie works well for this.) This helps keep them sorted when you replant – and when you share irises with friends.
You don’t have to divide irises every year, so a little extra effort when you do makes a lasting difference. Even though irises are planted very shallow, dig down at least 10 to 12 inches and work the soil, breaking up any large clumps. (This is especially important in heavy clay soils.) Spade in some well-aged compost and bone meal to promote big flowers and root development.
Irises appreciate good drainage and full sun. If your soil is heavy clay, add some coarse sand along with the compost and bone meal. Don’t use high-nitrogen fertilizers on irises; it promotes lots of leaves but no flowers.
To replant, form two parallel trenches with a ridge down the middle. Put the rhizomes on top of the ridge with their stringy roots running down into the trenches on either side. Space each rhizome about 12 to 18 inches apart.
The plants will grow (and rhizomes increase) in the direction the fans of leaves are pointing. Arrange the rhizomes so their fans are all pointing (at least generally) the same direction; that keeps them from overcrowding too quickly. If arranged in a circle, place the fans pointing away from the center.
Once placed, gently press the rhizomes into that ridge, making sure the top of the rhizomes will be just above soil level. Then, fill in the side trenches with soil.
Water deeply – and wait. The rhizomes will start producing fresh leaves in early fall. Water the plants occasionally so they don’t dry out, but otherwise leave them alone.
Remember to share some of those freshly dug irises with friends. One large clump can produce several new plants – many more than is needed to replant the same space. Those extra rhizomes should be replanted within two weeks. If not transplanted in the ground, those excess irises can be transplanted in pots. They’ll bloom – as long as their rhizomes have room.
For more on irises: www.irises.org.
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Food in My Back Yard Series
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of June 22
Mornings this first week of summer will remain comfortably cool – just right for gardening!
* Water early in the morning to cut down on evaporation. Check soil moisture and deep water trees and shrubs. Keep new transplants and veggies evenly moist. Deep water tomatoes to encourage deep roots.
* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.
* Plant basil to go with your tomatoes.
* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.
* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.
* Dig and divide crowded bulbs after the tops have died down.
* Feed summer flowers with a slow-release fertilizer.
* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.
* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.
* Thin grapes on the vine for bigger, better clusters later this summer.
* Cut back fruit-bearing canes on berries.
* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.
* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.
* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.
* Pinch back chrysanthemums for bushier plants with many more flowers in September.