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Get free 'Autumn Beauty' sunflower seeds at Harvest Day

Sunflowers can be planted in late summer for autumn blooms

'Autumn Beauty' sunflowers are often multicolored in shades of bright yellow, dark gold and rich bronze.

'Autumn Beauty' sunflowers are often multicolored in shades of bright yellow, dark gold and rich bronze. Kathy Morrison

What can you plant in August that will add wow to your autumn table – and make birds very happy? Fast-growing, sun-loving sunflowers.

Sunflowers aren’t just for summer in Sacramento. In fact, this sunny annual can produce two crops: One planted in late winter or early spring for June flowers and July seeds, plus a second round planted in late summer or early fall for late fall or winter harvest. Quick-maturing varieties can be planted as late as October in Sacramento to produce blooms by New Year’s Day. (Their only limitation: They can’t take hard frost.)

See for yourself with free sunflower seeds offered by Sacramento Digs Gardening. The SDG seeds are part of the goody bags available free (while supply lasts) to anyone who turns out for Saturday’s Harvest Day at the Fair Oaks Horticulture Center in Fair Oaks Park. Gates open at 8 a.m. (There will be lots of other great stuff in those bags, too.)

We Sacramentans love sunflowers, probably because sunflowers love Sacramento and the Central Valley. Yolo County produces much of the nation’s hybrid sunflower seed – not to eat, but to grow (often just for their flowers).

When planted in late summer, sunflower seeds sprout rapidly in warm soil. Plant seeds about 1 inch deep and keep evenly moist; the better the soil, the faster they’ll grow.

Most sunflowers mature in under 100 days; that’s not the time to produce flowers, but to form dried seed. A seed-packed sunflower head is ready to cut when the back of the flower head turns yellow to brown, the petals shrivel and the head droops forward, due to the heavy seeds.

You also can tell they’re ready to pick by the increased bird activity around your sunflowers. To keep the seeds for yourself to eat (or to plant next year), place a large paper grocery bag over the ripe head and secure it with string around the stem. Then, cut the stem and let the flower head dry inside the bag in a cool dark place. The seeds will drop into the bottom of the bag for easy collection.

As a cut flower, sunflowers offer a quick return on any time or effort. Sunflower blooms often appear in 50 to 60 days and branching varieties keep producing more flowers for at least another month, depending on the variety. Planted now, your sunflowers will provide bouquets in time for Halloween.

For our Harvest Day giveaway, we chose ‘Autumn Beauty’ sunflowers, which live up to their name. Growing 4 to 6 feet tall, this branching variety matures in 70 to 80 days with flowers in six to seven weeks. An excellent cut flower with strong stems, the large blooms are often bicolor in shades of bright yellow, dark gold and rich bronze.

Hosted by the Sacramento County master gardeners, Harvest Day is the Sacramento region’s largest free garden education event. Fair Oaks Hort Center is located at 11549 Fair Oaks Blvd., Fair Oaks.

Details: https://sacmg.ucanr.edu/Harvest_Day/.

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Food in My Back Yard (FIMBY) Series

FALL

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Dec. 7

* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, cyclamen, calendula, pansies and primroses.

* Keep poinsettias in a sunny, warm location. Water thoroughly. After the holidays, feed your plants monthly so they’ll bloom again next December.

* Rake and remove dead leaves and stems from dormant perennials.

* Rake and compost leaves from trees, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Clear gutters and storm drains.

* Prune dead or broken branches from trees.

* Plant bulbs at two week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Set out cool-weather annuals such as pansies, violas, primroses and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

* Prune non-flowering trees and shrubs while they’re dormant.

* Clean and sharpen garden tools before storing for the winter.

* Bare-root season begins. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.

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