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Get free 'Autumn Beauty' sunflower seeds at Harvest Day

Sunflowers can be planted in late summer for autumn blooms

'Autumn Beauty' sunflowers are often multicolored in shades of bright yellow, dark gold and rich bronze.

'Autumn Beauty' sunflowers are often multicolored in shades of bright yellow, dark gold and rich bronze. Kathy Morrison

What can you plant in August that will add wow to your autumn table – and make birds very happy? Fast-growing, sun-loving sunflowers.

Sunflowers aren’t just for summer in Sacramento. In fact, this sunny annual can produce two crops: One planted in late winter or early spring for June flowers and July seeds, plus a second round planted in late summer or early fall for late fall or winter harvest. Quick-maturing varieties can be planted as late as October in Sacramento to produce blooms by New Year’s Day. (Their only limitation: They can’t take hard frost.)

See for yourself with free sunflower seeds offered by Sacramento Digs Gardening. The SDG seeds are part of the goody bags available free (while supply lasts) to anyone who turns out for Saturday’s Harvest Day at the Fair Oaks Horticulture Center in Fair Oaks Park. Gates open at 8 a.m. (There will be lots of other great stuff in those bags, too.)

We Sacramentans love sunflowers, probably because sunflowers love Sacramento and the Central Valley. Yolo County produces much of the nation’s hybrid sunflower seed – not to eat, but to grow (often just for their flowers).

When planted in late summer, sunflower seeds sprout rapidly in warm soil. Plant seeds about 1 inch deep and keep evenly moist; the better the soil, the faster they’ll grow.

Most sunflowers mature in under 100 days; that’s not the time to produce flowers, but to form dried seed. A seed-packed sunflower head is ready to cut when the back of the flower head turns yellow to brown, the petals shrivel and the head droops forward, due to the heavy seeds.

You also can tell they’re ready to pick by the increased bird activity around your sunflowers. To keep the seeds for yourself to eat (or to plant next year), place a large paper grocery bag over the ripe head and secure it with string around the stem. Then, cut the stem and let the flower head dry inside the bag in a cool dark place. The seeds will drop into the bottom of the bag for easy collection.

As a cut flower, sunflowers offer a quick return on any time or effort. Sunflower blooms often appear in 50 to 60 days and branching varieties keep producing more flowers for at least another month, depending on the variety. Planted now, your sunflowers will provide bouquets in time for Halloween.

For our Harvest Day giveaway, we chose ‘Autumn Beauty’ sunflowers, which live up to their name. Growing 4 to 6 feet tall, this branching variety matures in 70 to 80 days with flowers in six to seven weeks. An excellent cut flower with strong stems, the large blooms are often bicolor in shades of bright yellow, dark gold and rich bronze.

Hosted by the Sacramento County master gardeners, Harvest Day is the Sacramento region’s largest free garden education event. Fair Oaks Hort Center is located at 11549 Fair Oaks Blvd., Fair Oaks.

Details: https://sacmg.ucanr.edu/Harvest_Day/.

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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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