Cycle and soak method is the best way to irrigate lawns in summer, especially in clay soil
"Cycle and soak" watering is recommended for lawns and gardens with clay soil. Screenshot from "How to Know If Your Yard Needs Water" video/BeWaterSmart.info
How can you keep a lawn green during the heat of summer? The answer is not more water, but how that water is applied.
Folks see yellow spots on their lawn, they increase the run time on their sprinklers, says Justin Black, water conservation specialist for City of Roseville Water. Instead of greening that grass, the extra water tends to just run off – especially if that lawn is growing in clay soil.
Soil needs time for water to soak in. Otherwise, excess irrigation flows over the surface – and down the gutter.
Notoriously slow draining, clay soils – the most common in many Sacramento-area communities – quickly become saturated; all the pores and air spaces between those tiny clay particles become filled with water. When saturated, soil can’t accept any more water.
“Clay-based soil with a slight slope becomes saturated in three to five minutes,” Black says. “So, the key (to avoiding runoff) is to keep you sprinkler run time under four minutes.”
One four-minute application may not be enough – particularly in July. That’s when local landscapes have their highest water demands. The solution: Cycle and soak.
Explains Black, “Cycle and soak is a way of dividing up your sprinklers’ run time so you maximize the amount of water going into the ground and avoid runoff. Most people run their sprinklers for 10 minutes. Instead run them three times for three minutes, one hour apart. That allows the pores near the surface to fill and (the water) to seep down to the root zone. You use less water, but it’s more effective.”
Be patient; clay soil takes its time.
“Largely what we have here (in Roseville and much of the Sacramento area) is clay soil, and clay can be pretty extreme,” Black notes. In full (or all) clay soil, water soaks in at the rate of .03 inches per hour. Traditional sprinkler systems deliver 1.5 inches of water per hour – 50 times the full clay soak rate.
While clay heavy, most of our soils aren’t “full clay”; an hour between sprinkler applications is usually enough time for water to soak down to a lawn’s root zone.
“Cool-season turfgrasses – and that’s what most people grow – need about 64 minutes a week on spray sprinklers in July; that’s the maximum,” Black says. “For 100% (of that maximum), run the sprinklers four days, four times (a day) for four minutes.”
Another way to break down that 64 minutes: Two days, eight times a day – split between early morning and early evening – for four minutes.
“When setting up a smart controller, program for the hottest weather – that maximum water use – then work down from there,” Black explains. “Then, seasonally adjust amounts on your controller down from that high point.”
That’s where a smart irrigation controller comes in really handy. Once programmed, it takes care of those adjustments.
“Your sensors will do it automatically,” Black notes.
Smart controllers also allow more flexibility with setting multiple short run times.
Setting up the smart controller, which uses an app for easy access, can be daunting. The most common mistake is inputting the wrong basic information for the specific landscape.
For local lawns, the most common settings include cool-season turfgrass, full sun, clay soil and 10 to 15% slope.
“Programming for warm-season grass when you have cool-season, your lawn won’t get enough water,” Black says.
Help get the most out of the cycle-and-soak method with rotary sprinkler nozzles. Bigger drops come out of the rotating heads at a slower rate than traditional spray sprinklers, cutting down on evaporation and waste.
When upgrading sprinkler heads, make sure to change out all the heads on an irrigation station, Black advises. “Keeping the same is important instead of mismatching. When you mismatch, you damage distribution uniformity (DU) – how the water is distributed. With a system with 50% DU, to keep areas alive (with lower DU), you have to double-water other areas. Anything you can do to promote DU really makes a difference.”
So does proper watering overall.
“With the cycle and soak method, you can save water and still have greener, healthier grass,” Black says. “Because you’re minimizing runoff, you get more water to the root zone and better looking plants as a result.”
Find rebates for irrigation upgrades at BeWaterSmart.info.
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Note: The information in Monday's blog post attributed to the El Dorado master gardeners in fact originated with the Placer County master gardeners. Neighborly El Dorado had shared the quotes on Facebook. Thanks to both UCCE master gardener groups for keeping gardeners informed.
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Flowers in My Back Yard Series
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of April 19
After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!
* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash; wait on pumpkins until May. Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth