Intense heat will challenge midsummer garden
Sunflowers at least thrive in summer heat. Make sure the rest of the garden is prepared to handle triple-digit temps. Kathy Morrison
Is your garden ready for a blast furnace? Near-record temperatures will torch much of Northern California this weekend, including Sacramento.
According to the National Weather Service, Sacramento can expect highs of 107 degrees on Saturday and Sunday with another triple-digit day on Monday. Temperatures will peak each day in the late afternoon – 3 to 5 p.m. – and will stay hot most of the evening.
The NWS has declared an Excessive Heat Warning for the Sacramento region with “dangerous heat” expected from 11 a.m. Saturday through 11 p.m. Sunday. Some communities may see 114 degrees. Overnight temperatures will stay in the 70s, getting mornings off to a warm start.
“Very high risk of heat stress or illness for entire population,” warned the NWS Sacramento office Saturday morning. “Stay hydrated. Avoid being outdoors in the sun 10 a.m. to 6 p.m.”
“Consider canceling outdoor activities during the heat of the day,” added the weather service. “Stay in a cool place.”
Atmospheric conditions will make these high-heat days feel even hotter; 107 will seem more like 110 or higher. However, our local rivers are still running fast and extremely cold due to snow melt; be careful near our waterways, the weather service adds.
By Monday (fingers crossed), our Delta breeze will return. Tuesday through Thursday are expected to be in the mid 90s – normal for mid July. At 93 degrees, Tuesday may be the best day to visit the State Fair. Friday is expected to start a streak of seven consecutive triple-digit days.
Meanwhile, our gardens are in survival mode:
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Prioritize watering. Provide extra irrigation to recent transplants, vegetables, trees and shrubs.
* Check soil moisture before irrigation. Clay soils tend to hold moisture longer, looking dry on top but wet underneath.
* Mulch helps keep soil moist longer and roots cooler; add 2 to 3 inches of mulch if necessary.
* Weeds love this hot weather and will quickly go to seed. Whack them at their roots, aiming a hoe about an inch below the surface. (But wait until a cool morning midweek to tackle this chore.)
* Skip feeding vegetables and flowers until midweek when temperatures are cooler. Make sure to water deeply before fertilizing.
* Don’t let tomatoes, peppers or eggplant dry out completely; that can lead to blossom end rot. Deeply water veggies two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Bees tend to rest during extreme heat, so new squash blossoms may not be pollinated. Either pollinate by hand with a small paintbrush or harvest the blossoms.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* One good thing about hot days: Most lawns stop growing when temperatures top 95 degrees. Keep mower blades set on high.
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Garden Checklist for week of Feb. 16
Take advantage of this nice weather. There’s plenty to do as your garden starts to switch into high gear for spring growth.
* This is the last chance to spray fruit trees before their buds open. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees.
* Check soil moisture before resuming irrigation. Most likely, your soil is still pretty damp.
* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.
* Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.
* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.
* Transplant cabbage and its close cousins – broccoli, kale and cauliflower – as well as lettuce (both loose leaf and head).
* Indoors, start peppers, tomatoes and eggplant from seed.
* Plant artichokes, asparagus and horseradish from root divisions.
* Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.
* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.
* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.
* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.
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