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Dig In: Garden checklist for week of July 16

Intense heat will challenge midsummer garden

Sunflowers at least thrive in summer heat. Make sure the rest of the garden is prepared to handle triple-digit temps.

Sunflowers at least thrive in summer heat. Make sure the rest of the garden is prepared to handle triple-digit temps. Kathy Morrison

Is your garden ready for a blast furnace? Near-record temperatures will torch much of Northern California this weekend, including Sacramento.

According to the National Weather Service, Sacramento can expect highs of 107 degrees on Saturday and Sunday with another triple-digit day on Monday. Temperatures will peak each day in the late afternoon – 3 to 5 p.m. – and will stay hot most of the evening.

The NWS has declared an Excessive Heat Warning for the Sacramento region with “dangerous heat” expected from 11 a.m. Saturday through 11 p.m. Sunday. Some communities may see 114 degrees. Overnight temperatures will stay in the 70s, getting mornings off to a warm start.

“Very high risk of heat stress or illness for entire population,” warned the NWS Sacramento office Saturday morning. “Stay hydrated. Avoid being outdoors in the sun 10 a.m. to 6 p.m.”

“Consider canceling outdoor activities during the heat of the day,” added the weather service. “Stay in a cool place.”

Atmospheric conditions will make these high-heat days feel even hotter; 107 will seem more like 110 or higher. However, our local rivers are still running fast and extremely cold due to snow melt; be careful near our waterways, the weather service adds.

By Monday (fingers crossed), our Delta breeze will return. Tuesday through Thursday are expected to be in the mid 90s – normal for mid July. At 93 degrees, Tuesday may be the best day to visit the State Fair. Friday is expected to start a streak of seven consecutive triple-digit days.

Meanwhile, our gardens are in survival mode:

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Prioritize watering. Provide extra irrigation to recent transplants, vegetables, trees and shrubs.

* Check soil moisture before irrigation. Clay soils tend to hold moisture longer, looking dry on top but wet underneath.

* Mulch helps keep soil moist longer and roots cooler; add 2 to 3 inches of mulch if necessary.

* Weeds love this hot weather and will quickly go to seed. Whack them at their roots, aiming a hoe about an inch below the surface. (But wait until a cool morning midweek to tackle this chore.)

* Skip feeding vegetables and flowers until midweek when temperatures are cooler. Make sure to water deeply before fertilizing.

* Don’t let tomatoes, peppers or eggplant dry out completely; that can lead to blossom end rot. Deeply water veggies two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Bees tend to rest during extreme heat, so new squash blossoms may not be pollinated. Either pollinate by hand with a small paintbrush or harvest the blossoms.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* One good thing about hot days: Most lawns stop growing when temperatures top 95 degrees. Keep mower blades set on high.

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Garden checklist for week of April 12

After these storms pass, get to work on spring clean-up.

* Weed, weed, weed! Take advantage of soft soil and pull them before they go to seed.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant heat-resistant lettuce seedlings.

* Feed roses and other spring-blooming shrubs.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Mulch around plants to conserve moisture and control weeds. Avoid "volcano mulching" -- be sure to keep mulch a few inches away from tree trunks or the stems of shrubs. This prevents rot and disease.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth