Emphasis will be on food with return of festival; visit master gardeners at The Farm
The Farm features dozens of crops grown in California as well as the Insect Pavilion and the UCCE Sacramento County master gardeners' booth. Photo courtesy California State Fair
What’s happening down on The Farm? Find out when the California State Fair and Food Festival returns Friday for its annual agricultural celebration of the Golden State.
From July 14 through 30, the fair will fill Cal Expo with such traditional favorites as nightly concerts and livestock exhibitions. With an emphasis on food, dozens of creative food vendors will participate in the fest, which includes a competition for Best Fair Food. (The 2022 Best of Fair winner: Country Fair Cinnamon Rolls’ Caramel Crunch Cinnamon Roll.) In addition, cooking challenges and demonstrations will be held daily.
Also back this summer is the 3-1/2-acre California State Fair Farm, a growing display of California’s top crops. More than 70 California-grown crops are featured along with water-wise tips and gardening advice.
Once again, the UC Cooperative Extension Master Gardeners of Sacramento County will be stationed at a booth in the middle of The Farm to answer patrons’ questions.
Our expected heat this weekend has already taken a toll on the State Fair’s schedule. The State Fair’s thoroughbred horse racing meet, a fair staple for generations, was supposed to open Friday afternoon. But with an excessive heat watch in effect through Monday night, racing for Friday, Saturday and Sunday has been canceled. Instead, racing will start on July 21.
Friday’s high temperature is expected to be 106 degrees, says the National Weather Service. Saturday’s forecast high is 110 degrees; Sunday, 108.
Cal Expo is located at 1600 Exposition Blvd., Sacramento. Fair hours are 11 a.m. to 10 p.m. Mondays-Thursdays; 10 a.m.-10 p.m. Fridays-Sundays. Online advance admission tickets are $16. Senior admission (age 62 and up) is $12. Youth admission (ages 5-12) is $10. Children age 4 and younger admitted free. Parking: $15.
Details and advance admission tickets: https://calexpostatefair.com/
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Garden Checklist for week of Oct. 6
Get ready to get to work! Cooler weather is headed our way mid-week.
* Clean up the summer vegetable garden and compost disease-free foliage.
* Harvest pumpkins and winter squash.
* October is the best month to plant trees, shrubs and perennials.
* Before planting, add a little well-aged compost and bone meal to the soil, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.
* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.
* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.
* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.
* Plant seeds for radishes, bok choy, mustard, spinach and peas.
* Plant garlic and onions.
* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.
* Reseed and feed the lawn. Work on bare spots.
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