Healthy is better and it's less stressful, too
Yes, there are some holes in those melon leaves. Am I worried? No -- I'm not growing melons for their leaves. Kathy Morrison
Perfection is over-rated. It's also tough on the garden, on wildlife -- and on the gardener.
Experienced gardeners know this. We're used to the holes punched in rose foliage by leafcutter bees. We don't fly into a frenzy when the sunflower leaves are pecked by lesser goldfinches. And we know that the water spots or ragged edges or sunburn or slightly curled leaves are part of what happens as the weather changes and the plants adjust.
There is no perfection in nature, but newbie gardeners or obsessives keep trying to achieve -- or worse, maintain -- that magazine-perfect look in their backyard gardens.
Sacramento has been spoiled this year, I admit, by the mild weather through the spring. The plants look happier than ever, unstressed so far by extreme heat. My tomato plants especially are gorgeous, full of developing fruit.
I did not achieve that by spraying them with insecticide every day.
Yes, there is a gardener out there in the Sacramento area who sprays "insect killing soap" on his plants TWICE A DAY; he posted that on a Facebook gardening group that I'm a (mostly lurking) member of. This boggles the mind; never mind the fact that the package itself says "apply every 5-7 days as long as insects are present." There can't be a flying or crawling critter within half a mile of his garden by now. And he has a broad-spectrum insecticide as a "backup." Ay-yi-yi.
(By the way, spraying an infested plant with water is an excellent way to battle aphids, whiteflies, spider mites and powdery mildew. Just water.)
That same social media group has some members who fuss over every slight imperfection on leaves, who water twice a day "just in case" then wonder why a plant's leaves turn yellow, or who worry that their vegetable plants are dropping some flowers unpollinated. (It's biology, people, think about it.)
I wish more gardeners would turn to the UC Integrated Pest Management website first, for science-based solutions, before throwing a problem out on social media. ("Pest" in IPM refers to plant diseases or weeds as well as insect pests.) The California Master Gardener's Handbook sums up the approach: "A fundamental concept of IPM is that a limited amount of pest damage to plants can be tolerated."
Now, big problems should be addressed and quickly: A tomato plant that collapses overnight, for instance, or a tree that's losing its bark. In those cases, check with experts (master gardeners or arborists recommended) about diagnosis and remedy. Most instances of online "crowd diagnosis" include some really bad advice along with the good.
So back off, gardeners. If the plant is generally healthy, if you did enough prep work before planting, if you have flowers and bees and a decent irrigation setup, the garden will do well enough this summer. Slow down, stop stressing and ENJOY that garden, ragged leaves and all.
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Flowers in My Back Yard Series
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of May 31
Remember to water early. No more rain is in the immediate forecast.
* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.
* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.
* Plant basil to go with your tomatoes.
* Transplant summer annuals such as petunias, marigolds and zinnias.
* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.
* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.
* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.
* Dig and divide crowded bulbs after the tops have died down.
* Feed summer flowers with a slow-release fertilizer.
* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.
* Cut back fruit-bearing canes on berries.
* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.
* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.
* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.
* Pinch back chrysanthemums for bushier plants with many more flowers in September.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth