Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Dig In: Garden checklist for week of June 25

June ends with a warming trend; triple digits coming soon

Grapes grow larger with some pruning of fruit. At the very least, trim the last 2-3 inches off the bunches. (These already have been done.)

Grapes grow larger with some pruning of fruit. At the very least, trim the last 2-3 inches off the bunches. (These already have been done.)

Kathy Morrison

Prepare to get hot. According to the National Weather Service, June closes out with a warming trend. After several days of below-normal temperatures, this week’s afternoon highs will zip up to almost 100 degrees by Friday. That’s a 20-degree swing in just seven days.

This past week, Sacramento enjoyed four afternoons in the high 70s – 10 degrees below our late June average. Friday’s expected 99 degrees is 10 degrees above.

Friday likely will the hottest day of 2023, so far. Sacramento saw 94 degrees on June 4 and 95 on May 13. (Those were both records for those dates.) But otherwise, we’ve been relatively chilly.

But this coming 20-degree jump in high temperatures can stress fast-growing plants. Make sure your summer vegetables are deeply watered. Don’t let tomatoes, peppers, squash or eggplant dry out.

One good thing about this coming heat wave: It should wipe out powdery mildew and similar fungal diseases. They can’t stand temperatures above 95 degrees.

Meanwhile, concentrate on keeping your plants and yourself comfortable.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the wee hours of the morning, between 2 and 8 a.m.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries after harvest.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering perennials to encourage a second bloom in the fall.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash, melons and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, snapdragons, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

Comments

0 comments have been posted.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Local News

Ad for California Local

Thanks to our sponsor!

Summer Strong ad for BeWaterSmart.info

Dig In: Garden Checklist

For week of Sept. 24:

This week our weather will be just right for fall gardening. What are you waiting for?

* Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant. Tomatoes may ripen faster off the vine and sitting on the kitchen counter.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials. That includes bearded iris; if they haven’t bloomed in three years, it’s time to dig them up and divide their rhizomes.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!