Vegetables and flowers benefit from cooler than average temperatures
A double orange daylily blooms on the first day of summer in Sacramento. Mild June weather may extend bloom season for many late spring favorites. Debbie Arrington
Our (relative) cool streak continues, and that’s good news for our tomatoes and squash.
Summer officially started at 7:57 a.m. Wednesday and, according to the National Weather Service, our new season starts like the last one ended – with below-average temperatures.
“Happy Summer Solstice!” tweeted the NWS Sacramento office on Wednesday morning. “We’re feeling cool for the Summer with these high temperatures. Our highs start to warm slightly as we head into the weekend but our temps will still be below average!”
The forecast calls for Sacramento highs of only 78 degrees on Thursday and 79 on Friday – 10 degrees below our late-June average. We’re expected to warm up slightly to 82 degrees on Saturday and Sunday and can expect more low 80s heading into next week.
So far, June’s daytime highs are averaging four degrees below normal – 82.6 compared to 86.7, says the weather service. That comes after a coolish May with daytime highs averaging three degrees below normal (77.2 compared to 80.3).
While daytime temperatures remain on the cool side, we’re staying relatively warm after dark with overnight lows in the mid 50s. June’s average lows are barely below normal, averaging 55.2 degrees (compared to our historic average of 55.9). That helps soil retain its warmth and keeps summer vegetables growing fast.
Coupled with these mild days, this is ideal weather for rapid development in the vegetable garden. Light breezes should help pollinate tomatoes. Bees and other pollinators love this weather, too; setting new squash and melons shouldn’t be a problem either.
The key will be water. No rain is anywhere in our forecast, so irrigate these fast-growing veggies deeply at least once or twice a week.
Also benefiting from cooler weather: Spring and early summer flowers. Expect our bloom season to continue with big flourishes of roses and lilies.
On the minus side, lots of insects love these mild but warm temperatures. Watch out for explosions of aphids, whiteflies and spider mites.
Also enjoying these days in the 70s: Powdery mildew. Snip off and dispose of infected foliage.
This cool streak is unlikely to last – this is summer in Sacramento. The last June without at least one triple-digit day: 1998.
Our current weather pattern is similar to 2009, notes forecasters. That June also started out with below-average temperatures, but got hot in a hurry; Sacramento hit 108 degrees on June 28 that year.
Long-range predictions for July 2023 say Sacramento will be typically hot and maybe a notch above normal. Forecasters expect the month to average highs of 94 degrees; normal is 92.
For more on Sacramento forecasts: https://www.weather.gov/sto/.
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Flowers in My Back Yard Series
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of April 19
After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!
* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash; wait on pumpkins until May. Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth