Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

See and smell lavender at Newcastle Farms

Open Farm Days feature the flowering herb at peak of bloom

Visit Newcastle Lavender during Open Farm Days and enjoy the sights and smells of lavender.

Visit Newcastle Lavender during Open Farm Days and enjoy the sights and smells of lavender. Photo courtesy Newcastle Lavender Farms

Love lavender? Then this opportunity is for you. Here’s a chance to immerse yourself in blooming lavender – and take some home, too.

Friday through Sunday, June 16 to 18, Newcastle Lavender Farms will open its fields to the public during Open Farm Days. Admission is $12 per person, including one bundle of fresh-cut lavender. Additional fresh-cut lavender bundles are available for purchase.

From 9 a.m. to 2 p.m. each day, roam the rows of intensely fragrant blossoms. Pose for photos among the flowers. Watch bees at work, gathering pollen.

Lavender season hits its peak of bloom in June and early July. According to a recent report, lavender ranks as California’s favorite flower, based on Google searches. Its fragrance is believed to promote relaxation.

Planted in 2016, this farm grows ‘Grosso’ lavender, a hybrid known for its tall dark blue spikes.

Newcastle Lavender Farms is located at 2450 Paddock Lane, Newcastle, about 30 minutes from downtown Sacramento. Owned and operated by the Stanphill family, the farms are open for photo events and special occasions. The farms produce a wide variety of lavender products, available at Little Bird Mercantile in Auburn as well as directly from Newcastle Lavender.

“Our farm will open for visitors on select days starting in June through the beginning of July during peak bloom season,” the family posted online. “We welcome you to come experience our peaceful setting, wander our fields, enjoy a picnic and shop our farm store. Food and Refreshment Trucks available most days. We offer a variety of lavender products along with our fresh cut and dried lavender bundles and buds.

“We will also offer this year, wreath-making classes taught by our friend and well-known artist, Dori with Everything’s Hunky Dori,” they added. “These classes will be held in our shady meadow and we will provide all the fresh lavender and supplies needed for you to make your own handcrafted wreath to take home. There are morning and evening sessions to choose from. Bring a group or meet some new friends. Refreshments served.”

Additional Open Farm Days are planned Fridays, Saturdays and Sundays through July 2, or until the lavender flowers finish their bloom.

For advance tickets, class reservations and directions: www.newcastlelavender.com.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Food in My Back Yard (FIMBY) Series

WINTER:

Jan. 13: Tips for planting bare-root trees, shrubs and vegetables

Jan. 6: Hints for choosing tomato seeds

Dec. 30: Why winter is the perfect time to plant fruit trees

Dec. 23: Is edible gardening possible indoors?

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

Local News

Ad for California Local

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Garden checklist for week of Jan. 18

Make the most of these rain-free breaks. Your garden needs you!

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* Plant bare-root roses and fruit trees.

* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.

* Browse through seed catalogs and start making plans for spring and summer.

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!