That's 1,825 posts and counting -- all concerning local gardening
Blog co-founders Debbie Arrington and Kathy Morrison gained some early notoriety in a 2019 Sacramento magazine article. Photo by Gabriel Teague/Courtesy of Sacramento Magazine
By Debbie Arrington and Kathy Morrison
Happy birthday to us! Sacramento Digs Gardening turns 5 years old today, June 1.
For us, this milestone represents more than 1,825 posts – at least one every day for five years. That’s commitment as well as a lot of gardening news. That total also illustrates the abundance of garden activities and interest in our area. Sacramento really does dig gardening. As Sacramento journalists, we knew it, and as Sacramento gardeners, we lived it.
Gardening and cooking go hand in hand; we eat a lot of what we grow. So early in our evolution, we added seasonal recipes every Sunday, using what we harvested from our own gardens or found at farmers markets. Our garden-fresh recipes have become one of the most popular parts of our gardening blog. We recently compiled our Spring recipes into our first digital cookbook, “Taste Spring!”, with more seasonal e-cookbooks to come.
Why did we start Sacramento Digs Gardening? There was a need – in spring 2018 the Sacramento region suddenly lacked a one-stop source for local gardening information and events – so we filled it. (Remember: Nature abhors a vacuum.)
Like you, we’re active local gardeners, members of community gardens and local garden clubs or organizations. We write about what’s happening in our local gardening community – what our readers need to know right here right now. That could be flower tours or plant sales, pest outbreaks or disease alerts, weather forecasts or water restrictions; it’s all local garden news.
Because – as "Farmer Fred" Hoffman says – all gardening is local.
That’s helped us grow in these five short years into a top source of garden information for Sacramento-area gardeners. More than 2,300 readers follow our blog on Facebook. Many receive our daily e-newsletter direct to their inboxes.
To each and every reader, thank you! We sincerely appreciate your interest and support.
Specifically, we want to thank local garden clubs – there are dozens! – and the UC Cooperative Extension master gardeners of Sacramento, Placer, El Dorado and Yolo counties. These educational organizations are vital for our local gardening communities; they help make us all better gardeners.
Thank you to local nurseries and garden businesses. We appreciate all that you do and want to help you thrive. (After all, we’re customers.)
Thank you to the UC Davis Arboretum and Public Gardens, one of our region’s greatest resources of gardening inspiration (plus fantastic water-wise plants). Thank you to the Sacramento Tree Foundation; what would the City of Trees be without you?
A special shoutout here to Farmer Fred himself for his support and encouragement. When he was still on the radio locally, he brought us on as guests several times to talk gardening. Now he's a busy podcaster -- with a far-reaching audience -- and still includes us in his 'casts. (He also offers free advice on extending our reach. Thanks, Fred!)
We also must note and thank our most dedicated Facebook follower: the Elk Grove Community Garden, which has shared virtually all of our blog posts since the beginning.
Thank you also to the Regional Water Authority and its BeWaterSmart.info program. We’re honored to have you as our first sponsor. (And yes, we need more sponsors so we can keep SDG growing.)
And a big, big thank you to CaliforniaLocal.com, since last fall our web host and media partner. Mike, Chris, Eric and Sharan, you’ve helped us immensely in keeping SDG online and reaching more readers. Your patience with us has been remarkable, and we are especially grateful.
California Local also was instrumental in the creation of our e-cookbooks. More user-friendly features such as garden maps and growing guides are in the works.
If no one read Sacramento Digs Gardening, it would have withered away long ago. Reader enthusiasm feeds our blog and keeps us producing. If nobody cared, we wouldn’t do it.
But so many people obviously do care about gardening and garden activities in the Sacramento region; that’s how we stay motivated and focused. We care, too.
We’re looking forward to more milestones to come.
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Food in My Back Yard (FIMBY) Series
FALL
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
Sites We Like
Garden checklist for week of Nov. 30
It's going to get colder after the fog (finally) dissipates. Without the fog, damp ground will finally have a chance to dry out – and no rain is in the forecast for at least a week.
Make the most of this break in the weather and tackle late fall chores:
* Protect tender plants from possible frost damage. Don’t leave poinsettias outdoors.
* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.
* Clear gutters and storm drains.
* Prune dead or broken branches from trees.
* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.
* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* For larger blooms, pinch off some camellia buds.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com