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'America's Best Gardens' tour includes two in Placer County

See Poswalls' Springhill near Lincoln and a hidden Newcastle oasis

Springhill, the gardens of John Poswall and Peg Tomlinson Poswall, will open for visitors Sunday.

Springhill, the gardens of John Poswall and Peg Tomlinson Poswall, will open for visitors Sunday. Courtesy Poswall Gardens


“If only I had room!” Every gardener has had that thought.

Here’s an opportunity to see two amazing and imaginative private gardens in Placer County created by folks who had enough room to let their dreams really grow. One garden – the Poswalls’ Springhill – sprawls over 50 oak-studded acres near Lincoln; the other – a 3-acre oasis outside Newcastle – has never been shared on a public tour.

Both gardens will welcome visitors from 10 a.m. to 4 p.m. Sunday, June 4, during The Garden Conservancy’s Open Garden Days. These two participating gardens are about 20 minutes apart.

Suggested donation is $10 per garden per person. Patrons may sign up for one garden or both, but advance registration is a must. Sign up here.

The Garden Conservancy’s Open Garden Days program “annually celebrates the country’s most exciting, creative, and innovative private gardens,” says the conservancy. “Open Days is made up of a nationwide community of gardeners and garden enthusiasts teaching and inspiring each other and the public. From expert to novice, there is no better way to improve as a gardener than by experiencing a diverse range of gardens, and gardening traditions, firsthand.”

These two Placer County gardens are excellent examples.

Created by novelist/attorney John Poswall and his wife, food expert Peg Tomlinson Poswall, Springhill is not one garden but more than 20. It’s a rare collection of whimsy inspired by the couple’s world travels, complete with its own Stonehenge.

“Start at the Chinese Garden, hidden away below levies, with its Hidden Buddha Garden, Xi'An warrior, and Lotus Pond, and exit at waterfalls,” suggest the organizers. “Walk the plant-covered Islamic arched pergola to the Mexican Garden with its palapa and palms, and then on to the 400-foot-long Statuary Garden lined with Italian cypress; St. Michael at the top, the Three Graces at the bottom, and a 19-foot-high fountain in between. Above is the Italian Garden and still higher the Rose Garden with a view of the house and tower.”

In between are cactus and drought-tolerant gardens as well as lotus-filled ponds and shady retreats. Wear comfortable shoes.

The second stop is also special. Nicknamed Cheryl’s Oasis, this 3-acre private garden has been 47 years in the making. Located off Highway 193, just west of Newcastle, the property features a series of garden “rooms”; at the center is a screened-in sleeping room – open to nature. A highlight is the gardener’s vast collection of succulents, grown for three decades.

“More than 100 species and varieties of plants, flowering bushes, and trees surround the home with a mixed feeling of cactus, ferns, bamboo, and yucca crowding pathways lined with succulents, agave, and aloe,” say the organizers. “Pine trees and fruit trees sit alongside Chinese fringe and tulip trees with red canna below. … All this, in a distinct sense of quiet and peace.”

See for yourself – but one day only.

For more details: https://www.gardenconservancy.org/

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Garden checklist for week of June 14

We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth