Learn how to grow, enjoy this favorite flowering herb
Colorful and pretty, with a heavenly scent -- that's lavender! Celebrate this beloved herb Saturday in Folsom.
What’s that fragrance? Saturday morning in Folsom, it’s most likely lavender as a local landmark celebrates this popular Mediterranean herb.
Saturday, June 3, is “Lavender Day” at the Murer House and Gardens. Set for 9 a.m. to 2 p.m., this free event salutes all things lavender with speakers, lavender-laced gift items and (of course) lavender lemonade.
Lavender fits well with the Italian heritage and history behind Murer House, the home of Joe Murer. An Italian immigrant, Murer settled in Folsom more than a century ago and became an integral part of the growing community. His home and gardens – packed with Mediterranean fruit and flowers – reflected his Italian homeland.
On Lavender Day, Murer House will focus more on the horticultural benefits of this beloved flower. At 10 a.m., beekeeper Roger Steel will discuss bees, lavender and honey. Lavender flowers are not only a favorite food for bees, but their nectar also makes a distinctive honey.
At 11:30 a.m., Greg Gayton – garden guru at Green Acres Nursery & Supply – joins Christine Eschen of Tres Jolie Lavender Farm to speak on growing lavender at home, the many varieties available and which ones grow best in the greater Sacramento area. Learn how to tell a Spanish lavender from a French or English variety.
Lavender not only smells good, it has a distinctive flavor as an herb. Lavender lemonade and lavender gift items will be offered for sale. A drawing will be held for lavender plants and other prizes.
Murer House is located at 1125 Joe Murer Court in historic Folsom. In addition to the lavender festivities, free docent-led tours of the home and gardens will be offered from 10 a.m. to 2 p.m.
Details and directions: https://murerhousefoundation.org/.
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For week of Sept. 24:
This week our weather will be just right for fall gardening. What are you waiting for?
* Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant. Tomatoes may ripen faster off the vine and sitting on the kitchen counter.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials. That includes bearded iris; if they haven’t bloomed in three years, it’s time to dig them up and divide their rhizomes.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
* Late September is ideal for sowing a new lawn or re-seeding bare spots.
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