Event near Davis is free but requires registration
June grass, yarrow and Ithuriel's spear grow in the valley grassland area of Patricia Carpenter's property. Photo courtesy Beth Savidge
Many California natives rest or go dormant in the summer, so May is an excellent time to view native plants still in their spring flush.
This Sunday offers an ideal opportunity, as California Native Plant Society Ambassador Patricia Carpenter opens her garden west of Davis for her Late Spring Seasonal Native Garden Ramble.
Carpenter's 1-acre property, with more than 400 species and cultivars of natives, will be available for self-guided tours from 10 a.m. to 3 p.m. Sunday, May 21, starting at any time within those hours. The event is free but registration is required. The link to register can be found here. A map and plant list can be found on Carpenter's CNPS profile page.
In addition to viewing late-spring color, visitors will be able to see the many geophytes blooming in the garden. Seasonal maintenance, pruning, seed collecting, and plant propagation also will be in progress.
An optional short orientation and Q&A gathering with Carpenter will be held at 11 a.m. and again at 1 p.m. To participate, meet near the check-in table.
Visitors should bring a sun hat or personal umbrella and a filled water bottle. Toting a lunch or snack is allowed, but no dogs, please.
For more information, email both Patricia Carpenter <pcarpenter.flower@gmail.com> and Maya Argaman <margaman@cnps.org>.
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Food in My Back Yard Series
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
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March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
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Garden Checklist for week of April 20
Before possible showers at the end of the week, take advantage of all this nice sunshine – and get to work!
* Set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.
* Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.
* Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom.
* Plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Spring brings a flush of rapid growth, and that means your garden is really hungry. Give shrubs and trees a dose of a slow-release fertilizer. Or mulch with a 1-inch layer of compost.
* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Weed, weed, weed! Don’t let unwanted plants go to seed.