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Learn to make herb-infused syrups, honeys

Soil Born Farms hosts special workshop Saturday focusing on preserving flavors of homegrown herbs

Lavender can be used to flavor a wide range of food and drink via infused syrup or honey.

Lavender can be used to flavor a wide range of food and drink via infused syrup or honey. Debbie Arrington

Got herbs? Then, this class is for you.

On Saturday morning, May 6, Soil Born Farms will host a special workshop, “Making Herbal Simple Syrups and Infused Honeys from the Garden.”

Kellan MacKay, owner of Khela Herbs, will show how to use your homegrown herbs to flavor food and drink year round. The in-person workshop will be held from 9 to 11:30 a.m. Saturday at Soil Born’s American River Ranch in Rancho Cordova.

“If you have perennial herbs in your garden, chances are they are coming into their first bloom in May or June; thyme, oregano, lemon balm, lemon verbena, lavender, and rose geranium are just a few possibilities,” say the organizers. “But what do you do with it all when you cut it back?

“One option is to make a simple syrup flavored with them or to infuse honey and stockpile it for winter wellness and gift-giving. Understanding the basic techniques around making shelf-stable syrups and infused honey creates a myriad of possibilities for instant tea, kicked-up mocktails, and more.”

Spaces are still available for this workshop ($30). Advance registration is required: https://soilborn.org/events/herbal-syrups-honey-050623/.

Soil Born’s American River Ranch is located at 2140 Chase Drive, Rancho Cordova. Before or after class, check out this working farm and its demonstration gardens.

More details and directions: https://soilborn.org/.

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Enjoy this spring weather – and get to work! Your garden needs you!

* Start setting out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes, and winter and summer squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Plant summer bulbs, such as gladiolus and tuberous begonias.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Weed, weed, weed! Don’t let unwanted plants go to seed.

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