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Sacramento Orchid Show and Sale moves to new location

Spectacular tropical showcase set for Wyndham Hotel this weekend

See beautiful orchids on display and maybe buy some, too, during the Orchid Show and Sale this weekend.

See beautiful orchids on display and maybe buy some, too, during the Orchid Show and Sale this weekend.

Another historic Sacramento floral society is celebrating its big spring show this weekend, but this year in a new location.

The Sacramento Orchid Society hosts its 74th annual Sacramento Orchid Show and Sale on Saturday and Sunday, April 29 and 30, at the Wyndham Hotel, 5321 Date Ave., Sacramento. A longtime fixture at the Scottish Rite Masonic Center, this floral spectacular will instead fill the ballroom and meeting areas of the Wyndham, located just off Interstate 80 at Madison Avenue.

With the theme “Orchids Big and Small,” the show will spotlight orchids of all sizes in an array of species and stunning varieties. Orchid growers from throughout Northern California are expected to compete.

Likewise, the sale’s many vendors will offer orchids and tropical plants for every indoor gardener plus pots and supplies. Among the featured vendors will be Paph Paradise (specializing in slipper orchids), Gold Country Orchids (growers of more than 2,500 varieties), Flori-Culture Tropical, Barsch’s Tropicals, Ecuador’s Tropicals Plants from South America, the Sacramento Valley Cymbidium Society, D&D Flowers of Daly City, and Alejandro’s Florals of Richmond.

Club members and experts will conduct demonstrations and seminars devoted to orchid culture. See orchid-packed “gardens.” Door prizes will be offered both days.

Hours are 10 a.m. to 5 p.m. Saturday and 10 a.m. to 4 p.m. Sunday. Admission is $10 at the door; children under age 12 admitted free.

For the first time, this show is offering advance tickets online at a discount: $7 each. To buy advance tickets, go to: https://bit.ly/3V3sha5.

Details: https://www.sacramentoorchids.org/.

Also on Saturday, April 29, is the 75th annual Sacramento Rose Show at Shepard Garden and Arts Center in McKinley Park. (Monday’s newsletter incorrectly listed its date as April 22.)

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Garden checklist for week of Feb. 8

Dodge those raindrops and get things done! Your garden needs you.

* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.

* Fertilize strawberries and asparagus.

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Time to give vegetable seedlings some more space

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FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth