Put your roses on a regular diet with monthly feeding (plus snacks)
This Night Owl climbing rose appreciates its blanket of compost and mulch. Debbie Arrington
With rapid spring growth, my whole rose garden seems to be screaming: Feed me!
With moist soil and relatively mild weather conditions in the forecast, now is a good time to fertilize roses as they sprout new canes, lush foliage and their first wave of flowers.
But what to feed them? How do you fertilize roses in spring to support growth as well as prompt flowers?
Combine nourishment with weed control. For starters, use a combination of compost or other organic amendments and mulch.
“Apply organic soil amendments – such as (aged) horse manure, alfalfa meal, etc. – around the drip line of each of the roses,” instructs master rosarian Baldo Villegas, who grows more than 2,000 bushes in his Orangevale garden. “Some rosarians apply two inches of mushroom compost and another two inches of mulch for a total of four inches throughout whole garden bed to feed the soil, prevent weeds and preserve water moisture in the soil.”
Alfalfa meal (available at nurseries) or alfalfa pellets (available from feed stores) give roses an early burst of nitrogen – a must for new foliage. When buying alfalfa pellets, make sure it’s plain alfalfa and not amended with other ingredients such as molasses; rabbits may appreciate those extras, but they’ll just attract ants in the rose bed.
The mulch acts as a protective blanket around the bush. It speeds the decomposition of the alfalfa or manure underneath as well as smothers weeds – a big help for gardeners as well as roses. Mulch also conserves water, warms the soils, keeps roots comfortable, discourages fungal disease outbreaks and promotes healthy soil.
What mulch do roses prefer? Ground bark or dried leaves work best. Avoid rocks or gravel; they add nothing to the soil in the way of nutrients and, because they absorb heat, they can cook roots in summer. Rocks also tend to reflect heat onto the bush, further stressing the plant.
After that initial compost-mulch blanket, put your roses on a regular diet. Once a month, apply a slow-release rose food. Look for products with more phosphorus (the middle number of the three macronutrients listed on fertilizer bags) than nitrogen (the first number); phosphorus supports flowers while nitrogen prompts more leaves. Scatter fertilizer around bushes and water it in. Or use a liquid fertilizer and apply while watering. Never fertilize roses in dry soil; it can burn the foliage.
Roses can benefit from bone meal (an excellent source of phosphorus). After deadheading (removing spent blooms), scatter a few tablespoons of bone meal around the bush and work into soil. (You may need to pull the mulch away from the bush first.)
Other “snacks” to feed your roses: Fish emulsion and worm castings. Master rosarian Charlotte Owendyk of Roseville uses both. Applied while watering, nutrient-packed fish emulsion can give a weak or sluggish grower a little extra boost. Worm castings – and even better, active earthworms – help overall soil health.
Time extra fertilization to when you want the most blooms. After their first big bloom in April, roses tend to take six to eight weeks to produce another flush of flowers. If you want roses on July Fourth (for example), deadhead and feed the first week of May.
Keep up your rose feeding schedule until fall. In October, start cutting back fertilizer (or skip altogether) so your bushes will begin to ease into winter dormancy.
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Flowers in My Back Yard Series
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of June 14
We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:
* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.
* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.
* Dig and divide crowded bulbs after the tops have died down.
* Feed summer flowers with a slow-release fertilizer.
* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.
* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.
* Thin grapes on the vine for bigger, better clusters later this summer.
* Cut back fruit-bearing canes on berries.
* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.
* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.
* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.
* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.
* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.
* Pinch back chrysanthemums for bushier plants with many more flowers in September.
* From seed, plant corn, pumpkins, radishes, squash and sunflowers.
* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.
* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.
Contact Us
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth