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Wanted: Beautiful, sustainable gardens with eye on future

Pacific Horticulture's 'Design Futurist Award' to honor gardens and designers that make a difference

The new idea of garden beauty: Landscapes that are sustainable and wildlife-friendly.

The new idea of garden beauty: Landscapes that are sustainable and wildlife-friendly. Photo courtesy Pacific Horticulture

Have you ditched your thirsty lawn in favor of more sustainable, wildlife-friendly landscaping? If so, you’re right on trend – and may be doing your part to save the planet.

Pacific Horticulture, the Berkeley-based non-profit foundation dedicated to West Coast gardening, is looking for gardens and garden designers – both professional and do-it-yourselfers – for a new competition: the Design Futurist Award.

Open for entries through July 26, this award celebrates beautiful, sustainable garden design that helps assure a bright future for all of us.

“This new idea of garden beauty weighs the health of ecosystems, people and climate resilience with traditional ideas about colorful plants and stylish design,” say the organizers.

The judges seek “garden designs that are easily replicable, are modest in size, or have been designed for neighborhood community use.”

The prize: Publicity and well-earned praise. The winners will be spotlighted in Pacific Horticulture’s prize-winning magazine.

“We want to focus on celebrating garden designers and landscape architects who work at a more human scale — it’s about making a difference,” says Sarah Beck, Pacific Horticulture executive director. “These garden ideas that are good for people and the planet can be spread old-school social network style, neighbor influencing neighbor.”

Garden submissions should reflect one or more of five themes: Growing for Biodiversity; Nature is Good for You; Drought and Fire Resilience; Sustainable Gardening; and Garden Futurist.

Among the committee members who came up with these ideas is UC Davis’ own Haven Kiers, an assistant professor of landscape architecture.

Kiers shared how these themes are reflected in her own design work.

“The theme that resonates most with me is Nature is Good for You, because my designs try to obfuscate precisely that fact!” she wrote. “I want people to love spending time in their gardens because they’re chic and sexy, or full of interesting stories they can share with their friends, not because they’ve been sustainably designed or labeled as ‘good for them.’ While my gardens promote biodiversity and utilize primarily native drought-tolerant plants, they are not didactic.

“Instead, I try to focus on creating aesthetically captivating and engaging spaces that just happen to be good for the people that inhabit them.”

To support native wildlife, Kiers mixes native plants with other landscaping choices.

“I like to integrate native plant palettes into traditional garden typologies—for example, how can you design a minimalist Japanese-style garden or a modern and angular front yard using only California native plants?” Kiers wrote. “Then I’ll add large, bold plants – I’m obsessed with agaves lately – into my designs for contrast.”

Kiers also offered some advice on choosing a garden designer:

“I get frustrated with designers who subscribe to the theory that native = messy, or who have a list of their top 10 plants and use them over and over again in every garden,” she wrote. “The designers I admire spend the time to first analyze an existing landscape, and then make design decisions based on that site. They aren’t afraid to experiment with plants or designs, and are willing to fix things if their experiments don’t pan out.

“Most importantly, they stick around—not just through the design and construction of a project, but over time,” Kiers added. “They prioritize designing for maintenance and they maintain long-term relationships with their clients. They do not subscribe to the ‘photographed and forgotten’ theory of landscape design.”

When asked what gardens inspired them, the committee gave a shout-out to one of our local favorites: Patricia Carpenter’s native garden in Davis.

“Patricia’s garden is a personal garden, begun in 2005, and now features over 400 exclusively native species and cultivars,” said Field Collective’s Nicki Copley, another member of the awards committee. “She holds several open gardens throughout the year, facilitated by the California Native Plant Society. Her garden is a valuable inclusion here for its commitment to experimentation, evolution, and management.

"Visiting private gardens like this, and public native gardens such as Tilden Regional Parks Botanic Garden (in Berkeley Hills), have been vital to my ongoing education on how to design with native plants in a garden context.”

This contest goes hand-in-hand with increasing interest in sustainable gardening, particularly in California.

“While I think people everywhere are passionate about climate change pressure and biodiversity loss, those of us who live in the Pacific region are experiencing front-line changes,” says Beck, Pacific Horticulture executive director. “Our unique microclimates challenge gardeners to deeply explore their sense of place, and I think this drives innovative approaches.

“In the West, it is easy to see connections between our wilder spaces and the habitat in our own gardens, or the relationship between extreme weather or drought and adaptive plant selection,” she notes. “I am seeing a growing interest in sustainable gardening, and I think this is also a natural extension of careful resource stewardship that is also being more widely embraced in the West.”

While this contest is primarily of interest to design pros, amateurs can enter, too.

“Anyone who has designed an existing garden in the Pacific region that aligns with our award themes is encouraged to submit to the Design Futurist Award,” Beck says. “We want to elevate the work of professional designers as well as the many allied professionals and gardeners who create amazing gardens that support ecosystems, climate resilience, and human health.”

For more details and links to enter: https://pacifichorticulture.org/design-futurist/.

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Garden checklist for week of March 8

During this sunny week, get your garden set up for a beautiful spring:

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Prepare vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as broccoli, collards and kale.

* Seed chard and beets directly into the ground. (Soak beet seeds first for better germination.)

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth