Pacific Horticulture's 'Design Futurist Award' to honor gardens and designers that make a difference
The new idea of garden beauty: Landscapes that are sustainable and wildlife-friendly. Photo courtesy Pacific Horticulture
Have you ditched your thirsty lawn in favor of more sustainable, wildlife-friendly landscaping? If so, you’re right on trend – and may be doing your part to save the planet.
Pacific Horticulture, the Berkeley-based non-profit foundation dedicated to West Coast gardening, is looking for gardens and garden designers – both professional and do-it-yourselfers – for a new competition: the Design Futurist Award.
Open for entries through July 26, this award celebrates beautiful, sustainable garden design that helps assure a bright future for all of us.
“This new idea of garden beauty weighs the health of ecosystems, people and climate resilience with traditional ideas about colorful plants and stylish design,” say the organizers.
The judges seek “garden designs that are easily replicable, are modest in size, or have been designed for neighborhood community use.”
The prize: Publicity and well-earned praise. The winners will be spotlighted in Pacific Horticulture’s prize-winning magazine.
“We want to focus on celebrating garden designers and landscape architects who work at a more human scale — it’s about making a difference,” says Sarah Beck, Pacific Horticulture executive director. “These garden ideas that are good for people and the planet can be spread old-school social network style, neighbor influencing neighbor.”
Garden submissions should reflect one or more of five themes: Growing for Biodiversity; Nature is Good for You; Drought and Fire Resilience; Sustainable Gardening; and Garden Futurist.
Among the committee members who came up with these ideas is UC Davis’ own Haven Kiers, an assistant professor of landscape architecture.
Kiers shared how these themes are reflected in her own design work.
“The theme that resonates most with me is Nature is Good for You, because my designs try to obfuscate precisely that fact!” she wrote. “I want people to love spending time in their gardens because they’re chic and sexy, or full of interesting stories they can share with their friends, not because they’ve been sustainably designed or labeled as ‘good for them.’ While my gardens promote biodiversity and utilize primarily native drought-tolerant plants, they are not didactic.
“Instead, I try to focus on creating aesthetically captivating and engaging spaces that just happen to be good for the people that inhabit them.”
To support native wildlife, Kiers mixes native plants with other landscaping choices.
“I like to integrate native plant palettes into traditional garden typologies—for example, how can you design a minimalist Japanese-style garden or a modern and angular front yard using only California native plants?” Kiers wrote. “Then I’ll add large, bold plants – I’m obsessed with agaves lately – into my designs for contrast.”
Kiers also offered some advice on choosing a garden designer:
“I get frustrated with designers who subscribe to the theory that native = messy, or who have a list of their top 10 plants and use them over and over again in every garden,” she wrote. “The designers I admire spend the time to first analyze an existing landscape, and then make design decisions based on that site. They aren’t afraid to experiment with plants or designs, and are willing to fix things if their experiments don’t pan out.
“Most importantly, they stick around—not just through the design and construction of a project, but over time,” Kiers added. “They prioritize designing for maintenance and they maintain long-term relationships with their clients. They do not subscribe to the ‘photographed and forgotten’ theory of landscape design.”
When asked what gardens inspired them, the committee gave a shout-out to one of our local favorites: Patricia Carpenter’s native garden in Davis.
“Patricia’s garden is a personal garden, begun in 2005, and now features over 400 exclusively native species and cultivars,” said Field Collective’s Nicki Copley, another member of the awards committee. “She holds several open gardens throughout the year, facilitated by the California Native Plant Society. Her garden is a valuable inclusion here for its commitment to experimentation, evolution, and management.
"Visiting private gardens like this, and public native gardens such as Tilden Regional Parks Botanic Garden (in Berkeley Hills), have been vital to my ongoing education on how to design with native plants in a garden context.”
This contest goes hand-in-hand with increasing interest in sustainable gardening, particularly in California.
“While I think people everywhere are passionate about climate change pressure and biodiversity loss, those of us who live in the Pacific region are experiencing front-line changes,” says Beck, Pacific Horticulture executive director. “Our unique microclimates challenge gardeners to deeply explore their sense of place, and I think this drives innovative approaches.
“In the West, it is easy to see connections between our wilder spaces and the habitat in our own gardens, or the relationship between extreme weather or drought and adaptive plant selection,” she notes. “I am seeing a growing interest in sustainable gardening, and I think this is also a natural extension of careful resource stewardship that is also being more widely embraced in the West.”
While this contest is primarily of interest to design pros, amateurs can enter, too.
“Anyone who has designed an existing garden in the Pacific region that aligns with our award themes is encouraged to submit to the Design Futurist Award,” Beck says. “We want to elevate the work of professional designers as well as the many allied professionals and gardeners who create amazing gardens that support ecosystems, climate resilience, and human health.”
For more details and links to enter: https://pacifichorticulture.org/design-futurist/.
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Flowers in My Back Yard Series
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of Aug. 2
Get out early in the morning and monitor your garden’s moisture needs. Deep water and add temporary shade structures for plants that are feeling a little burned. In particular, protect developing peppers and eggplant.
* Put off fertilization until this heat passes; plants need to concentrate on hydration instead of growth.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Make sure to keep seeds and seedlings consistently moist.
* Plant potatoes.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth